Pastry Chef Jobs in Charleston, South Carolina

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Charleston, SC
g directly under Chef/Owner Jonathan Ory, nominated for 2014 Jean Banchet award for best new pastry chef and winner of the WBEZ 6th annual Chicago chef's battle. At Bad Wolf you will be responsible...
14 days ago
Harris Teeter - Mt Pleasant, SC (6 miles from Charleston, South Carolina)
Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock,...
19 days ago
Charleston, SC
are led by Cynthia Wong, a three-time semifinalist for the James Beard Award for Outstanding Pastry Chef. We our proud of our family atmosphere, free of drama, macho kitchen antics, and massive egos...
24 days ago
The Indigo Road Restaurant Group - Charleston, SC
... ... Pastry Cook The Indigo Road Restaurant Group HQ 90 Alexander St, Charleston, SC 29403 Full Time Hourly (Based on Experience) APPLY NOW With Culinary Agents Profile Expires on Jan 11, 2017...
30+ days ago

Demographic Data for Charleston, South Carolina

Moving to Charleston, South Carolina? Find some basic demographic data about Charleston, South Carolina below.


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177,294
6,438
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Pastry Chef Online Courses and Training Opportunities

Douglas Kirkland on Photography: Storytelling through Photography
"Everyone's camera can tell a story," says world-renowned photographer Douglas Kirkland. Follow along as he explores the process of shooting a series of photos that connect to tell a...

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Pastry Chef Related Career Advice Articles

Training to be a Chef

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.