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Garibaldi Management Corp
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Charleston, SC
We are a growing, successful multi unit restaurant group seeking trained professionals and seasoned chefs for all of our restaurants....
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Quick Apply
3 days ago |
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Taste of Thai
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Charleston, SC
Thai chef full time position available. Duties include: Direct and cook various Thai dishes, including soup, salad, fish, meat, and vegetables....
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4 days ago
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Johns Island, SC (9 miles from Charleston, SC)
3140 Maybank Hwy compensation: $17-$19 an hour depending on ability employment type: full-time The Fat Hen is looking for Line chefs to come join our team....
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28 days ago
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Johns Island, SC (9 miles from Charleston, SC)
This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and...
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30+ days ago
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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