Harris Teeter
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Mt Pleasant, SC (6 miles from Charleston, SC)
Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food...
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7 days ago
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Hubner
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Charleston, SC
Serving line and knife skills experience? preferred but not required. Special Skills/Qualifications Needed: Excellent organization and time management skills....
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27 days ago
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Enlivant
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Charleston, SC
Chef Enlivant James Island, South Carolina 29412 See More Results Description Enlivant is seeking a Chef at Savannah Place in James Island, SC Full-Time ABOUT US: We believe taking care of Americas...
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30+ days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....
Managing thousands of servers in your infrastructure is extremely complex. In this course, Deploying Chef Cookbooks, you will gain the ability to automate the management of your servers using...
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.