Sous Chef Jobs in Charleston, SC
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals....
OUR VALUES: Excellence Integrity Passion Grace Communication Learning Humility The Sous Chef is responsible for supporting the team and assisting in developing the culinary concept for the specified...
Sous Chef Marbled & Fin (Charleston, SC) Join Our Growing, Hospitality-Driven Team!...
Banquet Sous Chef - Villa Resort
- Kiawah Island, SC (9 miles from Charleston, SC)
- 8 days ago
- Kiawah Island, SC (9 miles from Charleston, SC)
- 8 days ago
Kiawah Island Golf Resort: Kiawah Island Golf Resort consistently ranks as one of the country’s top resorts. It is home to The Sanctuary, one of the only Forbes Five Star and AAA Five Diamond...
#MillsHouse #CharlestonJobs #HospitalityCareers #HotelJobs #TeamMillsHouse #SouthernHospitality Overview Accelerate your culinary career and join our team as a Sous Chef!...
In addition to supervision of kitchen staff, the Sous Chef will participate in menu/recipe development, purchasing and receiving and overall organization of kitchen....
Key Responsibilities: - Serve as backup to the Executive Chef and lead operations in their absence - Oversee and train kitchen staff, assist with coaching and evaluations - Lead daily production...
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Job Details Job Location : Daniel Island Golf Club - Charleston, SC Salary Range : Undisclosed Description The Daniel Island Club is Hiring a Banquet Sous Chef for our busy Banquet Department....
Chef highly preferred -Excellent food preparation skills -Patient, understanding and detailed personality -Keen eye for detail for cleanliness and efficiency As part of the Makeready collection, we...
Banquet Sous Chef - The River Course
- Kiawah Island, SC (9 miles from Charleston, SC)
- 21 days ago
- Kiawah Island, SC (9 miles from Charleston, SC)
- 21 days ago
The Banquet Sous Chef at Kiawah Island Club is responsible for supporting the Executive Chef and Executive Sous Chef in the execution of all banquet culinary operations....
- Kiawah Island, SC (9 miles from Charleston, SC)
- 22 days ago
- Kiawah Island, SC (9 miles from Charleston, SC)
- 22 days ago
The Sous Chef focuses mainly on the running of the line from preservice preparation to the execution during service....
- Johns Island, SC (9 miles from Charleston, SC)
- 24 days ago
- Johns Island, SC (9 miles from Charleston, SC)
- 24 days ago
Cook II - FT - Charleston Goodwill Industries of Lower South Carolina (Palmetto Goodwill) United States, South Carolina, Johns Island 1758 Main Road (Show on map) Jun 13, 2025 JOB TITLE Cook II...
- Johns Island, SC (9 miles from Charleston, SC)
- 25 days ago
- Johns Island, SC (9 miles from Charleston, SC)
- 25 days ago
Sous Chef Minero Mexican Grill & Cantina (Johns Island, SC) Join Our Growing, Hospitality-Driven Team!...
Demographic Data for Charleston, SC
Moving to Charleston, SC? Find some basic demographic data about Charleston, SC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Charleston, SC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Charleston, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Soup Making
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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