Job ID: 152534819

Job Summary
Employment Type
Full Time
Years Experience
3 - 5 years
Job Description

We’re seeking a talented Executive Chef who has proven experience in asado and parilla wood fire cooking in a fine dining Restaurant, and ready to lead a prestigious brand to its next chapter.

 

Tasks include but not limited to:

 

ü  Creation and development of the menu in line with the renovated concept, by ensuring full consistency and optimum resource planning.

ü  To ensure that the quality of all food served throughout the day consistently meets A+ standards whilst controlling costs.

ü  To ensure that all regulations and company standards are met.

ü  Plan and manage the day-to-day operation of all areas as it relates to staff productivity, facilities, equipment, food standards and sales through effective communication and delegation.

ü  Ensure effective controls are in place in terms of stock rotation, stock holding, food wastage, portion control, HSE standards, staff level etc. to ensure food gross profit is achieved on a monthly basis.

ü  Lead kitchen staff recruitment process, welfare, discipline, uniforms, salary/wages, conditions of employment, training as required, liaising with the General Manager as appropriate.

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COMPANY OVERVIEW

D-ream (Dogus Group)

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