Sous Chef Jobs in South Dakota
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Junior Sous Chef - Canopy by Hilton Sioux Falls Downtown
- Sioux Falls, SD
- 18 hours ago
- Sioux Falls, SD
- 18 hours ago
Join us as a Junior Sous Chef at the first full-service hotel in Sioux Falls - Canopy by Hilton Sioux Falls Downtown!...
The Sous Chef II will lead, train, and develop a team of 30 back-of-house associates to ensure our culinary objectives are met and exceeded, satisfying our customers, clients, and management....
Work Shift: Varies (United States of America) Scheduled Weekly Hours: 40 Union Position: No Department Details Summary The Sous Chef oversees and manages food preparation for a specific area of the...
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
Sioux Falls, AL Restaurant / Food / Cook Sous Chef- All Day Cafe' and Tap House41 Sous Chef- All Day Cafe' and Tap House41 All Day Cafe Sioux Falls, SD Posted/Updated: 3 days ago Job Description Sous...
Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions...
Chef oversees and manages food preparation for a specific area of the kitchen....
Rapid City, SD Restaurant / Food / Cook Sous Chef Sous Chef Wild Sage Kitchen and Cocktails Rapid City, SD Posted/Updated: 4 days ago Job Description Wild Sage Kitchen and Cocktails - Sous Chef Opening...
Demographic Data for South Dakota
Moving to South Dakota? Find some basic demographic data about South Dakota below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in South Dakota
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in South Dakota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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