Culinary Operations Manager Jobs in South Dakota
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Sous Chef / Kitchen Manager $1,500 Sign-on Bonus
- Sioux Falls, SD
- 7 days ago
- Sioux Falls, SD
- 7 days ago
Touchmark at All Saints is Sioux Falls’ leading full-service retirement community, enriching the lives of residents and their families through five-star hospitality, services, and amenities. We...
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Star 1718 Pay Range: $45,275.00 to $63,300.00 Shift: Variable Actual pay will be based on various...
We are hiring immediately for full time COOK SUPERVISOR positions. Location : Monument Health - 353 Fairmont Boulevard, Rapid City, SD 57701. Note: online applications accepted only. Schedule :...
CyHawk Hospitality, Inc., franchisee for Perkins Restaurant, is now hiring a Kitchen Manager for our location in Yankton. Weekends are required with a 50-hour typical workweek. Salary range is...
Role Overview Sodexo is seeking a Food Service Manager 3 for South Dakota State University located in Brookings, South Dakota. This manager will oversee the Residential Dining hall. Sodexo...
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...
What you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to Delight Every...
Role Overview** **Sodexo** is seeking a **Catering Manager 2** for **South Dakota State University** located in **Brookings, South Dakota**. Sodexo manages the catering for the entire campus which...
Food and Beverage Manager - Canopy by Hilton Sioux Falls Downtown
- Sioux Falls, SD
- 45+ days ago
- Sioux Falls, SD
- 45+ days ago
The Canopy by Hilton Sioux Falls Downtown is looking to add an incredible Food and Beverage Manager to their team! This dedicated, dynamic and organized induvial will be responsible for directing...
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...
planning....
This job posting is for employment at an independently owned and operated franchisee of Denny's. Earn up to $55,000 per year (depending on location and experience) Very Obtainable and Generous...
Demographic Data for South Dakota
Moving to South Dakota? Find some basic demographic data about South Dakota below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in South Dakota
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in South Dakota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Dedication
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- Reimbursement
- OpenTable
- Complaint Resolution
- New Restaurant Openings
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Casual Dining
- Back of House
- Baked Goods
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Labor Cost Management
- Food Handling
- Guest Relations
- Food Preparation
- Catering
- Comfort Food
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Employee Development
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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