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Sodexo Frontline
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Sioux Falls, SD
Basic food handling skills. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses....
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2 days ago
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Aviands
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Spearfish, SD
Duties of this position include, food preparation, performing kitchen maintenance tasks, testing the temperature of food as directed and ensuring leftover food is stored properly....
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5 days ago
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Pilot/Flying J
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Rapid City, SD
Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel...
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5 days ago
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Great Western Restaurants, Inc. dba Golden Corral
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Rapid City, SD
Our franchise organization, Great Western Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness,...
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5 days ago
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Perkins Restaurant & Bakery - CyHawk Hospitality Inc.
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Yankton, SD
Maintains Cleanliness Maintains cleanliness of the kitchen, prep areas, coolers and storage areas Follows proper safety procedures and policies concerning food handling, rotation and storage Conducts...
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5 days ago
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Pilot Flying J
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Rapid City, SD
Store Number: 918 Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel...
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7 days ago
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Sodexo Frontline
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Madison, SD
Basic food handling skills. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses....
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8 days ago
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Avera Health
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Aberdeen, SD
Previous food preparation experience preferred, additionalon-the-job training provided...
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16 days ago
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Custer, SD
Come work in beautiful Custer State Park. Were hiring at all our lodges. Dorm rooms and meal plan available. Walk to work! End of season bonus!
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18 days ago
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Pilot/Flying J
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Murdo, SD
Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel...
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28 days ago
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Crave American Kitchen & Sushi Bar
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Sioux Falls, SD
Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense. Maintain acceptable standards of personal hygiene....
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30+ days ago
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Bloomin' Brands, Inc.
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Sioux Falls, SD
As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs....
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30+ days ago
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Avera Health
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Sioux Falls, SD
Shifts Hours 80hrs/2wks Job Details **This position may be eligible for a $250 sign-on bonus **This position may be eligible for a $250 referral bonus JOB SUMMARY: The employee is responsible for light food...
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30+ days ago
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Olive Garden
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Rapid City, SD
Prep Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics...
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45+ days ago
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Olive Garden
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Sioux Falls, SD
Prep Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics...
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45+ days ago
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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