Sous Chef Jobs in Cary, NC
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Raleigh, NC (8 miles from Cary, NC)
- 1 day ago
- Raleigh, NC (8 miles from Cary, NC)
- 1 day ago
SUMMER2606 SUMMER COOK II JobID: 41307 Position Type: Contract/Hourly Employment Date Posted: 4/28/2025 Location: Beckley Elementary Closing Date: 05/05/2025 County: Raleigh County...
- Raleigh, NC (8 miles from Cary, NC)
- 1 day ago
- Raleigh, NC (8 miles from Cary, NC)
- 1 day ago
SUMMER2605 SUMMER COOK II JobID: 41306 Position Type: Contract/Hourly Employment Date Posted: 4/28/2025 Location: Ridgeview Elementary Closing Date: 05/05/2025 County: Raleigh County...
- Raleigh, NC (8 miles from Cary, NC)
- 1 day ago
- Raleigh, NC (8 miles from Cary, NC)
- 1 day ago
SUMMER2604 SUMMER COOK II JobID: 41305 Position Type: Contract/Hourly Employment Date Posted: 4/28/2025 Location: Fairdale Elementary Closing Date: 05/05/2025 County: Raleigh County...
- Durham, NC (17 miles from Cary, NC)
- 2 days ago
- Durham, NC (17 miles from Cary, NC)
- 2 days ago
As a Sous Chef for Concord we’ll have some key responsibilities that we’ll seek: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate...
Requirement: Prior sous chef experience is required. Catering experience is preferred. Perks: No nights or weekends!...
- Cary, NC (3 miles from Cary, NC)
- 9 days ago
- Cary, NC (3 miles from Cary, NC)
- 9 days ago
Requirement : Prior sous chef experience is required. Catering experience is preferred. Perks: No nights or weekends!...
- Raleigh, NC (8 miles from Cary, NC)
- 21 days ago
- Raleigh, NC (8 miles from Cary, NC)
- 21 days ago
The Sous Chef reports to the Executive Chef and acts as the Executive Chef's representative in their absence. Job Description Be a leader....
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to...
- Raleigh, NC (8 miles from Cary, NC)
- 25 days ago
- Raleigh, NC (8 miles from Cary, NC)
- 25 days ago
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team....
- Morrisville, NC (7 miles from Cary, NC)
- 60+ days ago
- Morrisville, NC (7 miles from Cary, NC)
- 60+ days ago
We're seeking a talented Sous Chef to join our team and bring their passion for exceptional cuisine to the table!...
Sous Chef (Glenaire) Location: Cary, NC Job Id: 2119 # of Openings: 1 Together We CAN! Previous experience within a food service operation required....
- Raleigh, NC (8 miles from Cary, NC)
- 90+ days ago
- Raleigh, NC (8 miles from Cary, NC)
- 90+ days ago
Menu development for the a la carte and banquet menus. Adhere to all cleaning schedules and duties set up by the Executive Chef. About You: 2 - 3 years of experience as a Sous Chef....
A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals....
Demographic Data for Cary, NC
Moving to Cary, NC? Find some basic demographic data about Cary, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Cary, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cary, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Food Plating
- Labor Cost Management
- Food Handling
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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