Banquet Chef Jobs in Cary, NC
A Banquet Chef is a critical role within the chef industry, responsible for planning, organizing, and executing a variety of culinary events ranging from small corporate meetings to large-scale banquets. Their tasks include creating menus, preparing food in large quantities, coordinating kitchen staff, managing the food budget, ensuring food safety standards, and liaising with clients to understand their culinary preferences. They play a significant role in ensuring the success of events by providing high-quality meals that match the event theme and meet client expectations.
Prior to becoming a Banquet Chef, an individual might serve in roles such as Line Cook, Sous Chef, or Executive Chef to gain the necessary culinary experience and leadership skills. Banquet Chefs should possess excellent communication, time management, leadership, and culinary skills. They should also be creative and have a keen eye for detail. Additionally, they should have professional culinary education, and certifications such as ServSafe Certification are typically preferred. Continuous education on the latest culinary trends and techniques is also beneficial in this role.
The Banquet Cook will report directly to the Hotels Banquet Chef and/or the Banquet Sous Chef....
Lead Banquet Cook FT $19.50hr - Marriott Crabtree, Raleigh, NC
- Raleigh, NC (8 miles from Cary, NC)
- 10 days ago
- Raleigh, NC (8 miles from Cary, NC)
- 10 days ago
Job Summary: Lead Banquet Cook FT $19.50hr The Banquet Lead Line Cook is responsible for supervising and coordinating the activities of line cooks and kitchen staff during banquet events. This...
- Chapel Hill, NC (20 miles from Cary, NC)
- 23 days ago
- Chapel Hill, NC (20 miles from Cary, NC)
- 23 days ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Banquet Cook is a...
- Raleigh, NC (8 miles from Cary, NC)
- 24 days ago
- Raleigh, NC (8 miles from Cary, NC)
- 24 days ago
The Raleigh Marriott City Center Downtown Raleigh are hiring a Banquet Cook! Great Opportunity to bring your culinary skills to Raleigh Marriott City Center Hotel. This position of hotel Cook...
Demographic Data for Cary, NC
Moving to Cary, NC? Find some basic demographic data about Cary, NC below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Cary, NC
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Cary, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Menu Planning
- Pasta
- Farm To Table
- Line Cooking
- Broiling
- Portion Control
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Sauce Making
- Sautéing
- Flat Top Grill
- Food Quality
- Grilling
- Knife Skills
- Soup Making
- Menu Writing
- Buffet
- Degree in Culinary Arts
- Barbeque
- Culinary Management
- Fryer
- Prep Work
- Banquet Catering
- Menu Development
- Pantry
- Food Plating
- Food Handling
- Culinary Arts
- Food Preparation
- Fish
- Guest Relations
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Education Experience
- Events
- Mentoring
- Employee Development
- Flexibility
- Inventory Management
- Policy Development
- English
- Regulations
- Problem Solving
- Teamwork
- Organization
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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