Sous Chef Jobs in Bryson City, NC
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef - Ole Red Gatlinburg
- Gatlinburg, TN (18 miles from Bryson City, NC)
- 3 days ago
- Gatlinburg, TN (18 miles from Bryson City, NC)
- 3 days ago
Sous Chef - Ole Red Gatlinburg #25-0290 Gatlinburg, Tennessee, United States for this job now!...
Sous Chef - Dollywood's HeartSong Lodge & Resort - Exempt
- Pigeon Forge, TN (23 miles from Bryson City, NC)
- 4 days ago
- Pigeon Forge, TN (23 miles from Bryson City, NC)
- 4 days ago
The right Sous Chef checklist will include equal parts curious learner, innovator, administrator, detail driver, mentor, and motivator....
Cook II - Dollywood's HeartSong Lodge & Resort - Full Time Year Round
- Pigeon Forge, TN (23 miles from Bryson City, NC)
- 30+ days ago
- Pigeon Forge, TN (23 miles from Bryson City, NC)
- 30+ days ago
Sous Chef or Sous Chef, including sauteing, production, plating and grilling Ensures assigned workstation has proper level of par stocks and supplies according to daily menus and banquets Checks product...
- Gatlinburg, TN (18 miles from Bryson City, NC)
- 30+ days ago
- Gatlinburg, TN (18 miles from Bryson City, NC)
- 30+ days ago
Create and execute the menu recipes defined by the Ole Red brand for the Ole Red Gatlinburg location. Oversee the staff and details related to the production and execution of the menu items....
Sous Chef - Dollywood Theme Park - Full Time Year Round
- Pigeon Forge, TN (23 miles from Bryson City, NC)
- 30+ days ago
- Pigeon Forge, TN (23 miles from Bryson City, NC)
- 30+ days ago
The Sous Chef is responsible for leading, developing and supervising culinary Host....
Sous Chef Bryson City, NC, US 5 days agoFull Time Employee
- Bryson City, NC
- 45+ days ago
- Bryson City, NC
- 45+ days ago
Sous Chef Full Time Employee Bryson City, NC, US 5 days ago Requisition ID: 2033 For 53 years NOC has led the outdoor industry, taking more guests whitewater rafting and teaching more paddlers than...
Sous Chef - Jason Aldean's/Sun Diner, Gatlinburg
- Gatlinburg, TN (18 miles from Bryson City, NC)
- 60+ days ago
- Gatlinburg, TN (18 miles from Bryson City, NC)
- 60+ days ago
The Sous Chef is responsible for monitoring the quality of the food, following all safety regulations, and ensuring food comes out in a timely manner....
Cook II - Dollywood Theme Park - Full Time Seasonal
- Pigeon Forge, TN (23 miles from Bryson City, NC)
- 60+ days ago
- Pigeon Forge, TN (23 miles from Bryson City, NC)
- 60+ days ago
At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day across all properties, all located in the Great Smoky Mountains of East Tennessee. Ask anyone who has visited...
Sous Chef - Dollywood Theme Park - Full Time Seasonal
- Pigeon Forge, TN (23 miles from Bryson City, NC)
- 90+ days ago
- Pigeon Forge, TN (23 miles from Bryson City, NC)
- 90+ days ago
The Sous Chef is responsible for leading, developing and supervising culinary Host....
Demographic Data for Bryson City, NC
Moving to Bryson City, NC? Find some basic demographic data about Bryson City, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bryson City, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bryson City, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Service-Oriented
- Menu Planning
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- Sauce Making
- a la carte
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Fish
- Food Handling
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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