Executive Pastry Chef Jobs in Bryson City, NC

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Executive Pastry Chef jobs in Bryson City, NC    edit

Demographic Data for Bryson City, NC

Moving to Bryson City, NC? Find some basic demographic data about Bryson City, NC below.


8,686
224
Medium/Sm

Salary for Executive Pastry Chef Jobs in Bryson City, NC

This is the average annual salary for Executive Pastry Chef jobs in Bryson City, NC as reported by the BLS.

$61,335

Top Hiring Companies

Top hiring companies in your area for Executive Pastry Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Executive Pastry Chef positions.

Highest Education Level

Executive Pastry Chefs in Bryson City, NC offer the following education background
  • Associate's Degree (35.0%)
  • Bachelor's Degree (26.0%)
  • Vocational or Certification (17.1%)
  • High School or GED (13.2%)
  • Master's Degree (5.3%)
  • Some College (2.1%)
  • Some High School (0.9%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Bryson City, NC
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Executive Pastry Chef Related Career Advice Articles

Training to Be a Chef

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


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