Sous Chef Jobs in Buffalo, NY
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Job Classification Cook I Working Unit Crossroads Culinary Center Current Concept (subject to change) Status Probationary Full-Time UnionMay incur lay-offs during University recess periods FLSA...
The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York....
Main Kitchen, Culinary Sous Chef
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 8 days ago
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 8 days ago
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production....
Junior Sous Chef, Highmark Stadium
- Orchard Park, NY (13 miles from Buffalo, NY)
- 16 days ago
- Orchard Park, NY (13 miles from Buffalo, NY)
- 16 days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North Sportservice is hiring a part-time Kitchen Supervisor to join our team at Highmark Stadium in Orchard Park, New York....
- Orchard Park, NY (13 miles from Buffalo, NY)
- 17 days ago
- Orchard Park, NY (13 miles from Buffalo, NY)
- 17 days ago
The opportunity Delaware North Sportservice is hiring a part-time Kitchen Supervisor to join our team at Highmark Stadium in Orchard Park, New York. If you are an experienced Cook that enjoys...
Sous Chef The Buffalo Club 388 Delaware Ave Buffalo, NY 14202 City Club Do you want to have 2 days off in a row?...
- Boston, NY (20 miles from Buffalo, NY)
- 27 days ago
- Boston, NY (20 miles from Buffalo, NY)
- 27 days ago
The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
Full Plate Eatery, Culinary Sous Chef
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 30+ days ago
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 30+ days ago
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production....
Employee Cafeteria, Culinary Sous Chef
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 90+ days ago
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 90+ days ago
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production....
Demographic Data for Buffalo, NY
Moving to Buffalo, NY? Find some basic demographic data about Buffalo, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Buffalo, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Buffalo, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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