Sous Chef Jobs in Nebraska
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Overview Are you a Sous Chef looking to work for an amazing organization by serving others and connecting with your co-workers?...
Topgolf Sous Chef in Omaha , Nebraska How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate...
Culinary Ops Supervisor (Restaurant Sous Chef) - Omaha Job Locations US-NE-Omaha ID 2025-9032 Company WarHorse Gaming Omaha, LLC Category Food and Beverage Position Type Regular Full-Time Remote No...
The beautiful Hilton Omaha is looking for a Sous Chef to join our team!...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices....
FISD We are hiring immediately for full time and part time SOUS CHEF positions. Location: University of Nebraska - 1210 Vine Street, Lincoln, NE 68588. Note: online applications accepted only....
We are hiring immediately for full time and part time SOUS CHEF positions. Location : University of Nebraska - 1210 Vine Street, Lincoln, NE 68588. Note: online applications accepted only....
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in...
Demographic Data for Nebraska
Moving to Nebraska? Find some basic demographic data about Nebraska below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Nebraska
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Menu Planning
- French Cuisine
- Knife Skills
- Plate Presentation
- Breakfast
- Food Cost Management
- Sautéing
- Portion Control
- Italian Cuisine
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Batch Cooking
- Back of House
- Menu Writing
- Culinary Management
- Recipe Development
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Food Service Management
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Mentoring
- Presentation
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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