Line Cook Jobs in Nebraska
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
What we are looking for 3 years' experience as a Line Cook at a hotel/resort or restaurant. Ability to work all stations on the line. Food handling certification required....
URGENTLY HIRING! Cashiers, Cooks & Food Service Workers, Up to $16/hr.
- Lincoln, NE
- 9 hours ago
- Lincoln, NE
- 9 hours ago
tasting, smelling and piercing Perform food preparation work for cooking, including seasoning Assemble, combine, and cook ingredients Maintain a sanitary kitchen Attend to the detail and presentation...
2024-25 School Year Location: Bryan High 3.5 scheduled hours per day; 10 a.m. to 2 p.m., Work August through May when students are in session. Reports To: Executive Director, Nutrition Services...
Company Description Pay Rates Starting between: $13.50 - $15.70 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment...
AVI Foodsystems Food Service Worker, 1st Shift, Part-time in Lincoln , United States Food Service Worker, 1st Shift, Part-time AVI Foodsystems Inc Lincoln, AL (Onsite) Part-Time Apply Now Job...
Have at least 1 year of line cook experience. At least 17 years old. A love for working on your feet....
The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school's enrolled children....
Pender Community Hospital District Cook (Full Time) in Pender , Nebraska Job Descriptions: POSITION SUMMARY The Dietary Cook is responsible for preparing, serving and disposing of foods for...
., preparation techniques, seasonings, ingredients) As a line cook: Prepares food items per work order as required including, but not limited to, breakfast items, entrees, and desserts according to...
The Child Care Cook, Food Specialist, is responsible for overall food preparation for the schools enrolled children....
Are you looking for a fun and upbeat work environment where you can be a part of a great team and culture? Our Pizza Makers create our delicious hand tossed pizzas using the freshest ingredients....
preparation Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Exceptional food presentation skills Familiarity with general kitchen equipment...
Operate pressure fryers efficiently and safely. Portion, prep, and organize food before, during, and after service. Check food temperatures and complete food safety and temperature logs....
Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting...
Participates in food preparation and portioning prior to service by cutting and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines....
Demographic Data for Nebraska
Moving to Nebraska? Find some basic demographic data about Nebraska below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Nebraska
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Modified Diets
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Plate Presentation
- Breakfast
- Sautéing
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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