Culinary Operations Manager Jobs in Nebraska

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 31 Jobs

Restaurant Manager

  • Bellevue, NE
  • 22 hours ago
  • Bellevue, NE
  • 22 hours ago

Company Description Initial hiring pay range (based on location, experience, etc.): $20.75 / hour At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken finger...

Kitchen Manager

  • Alliance, NE
  • 1 day ago
  • Alliance, NE
  • 1 day ago

recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance. Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy....

KFC Assistant Restaurant Manager

  • Norfolk, NE
  • 1 day ago
  • Norfolk, NE
  • 1 day ago

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...

Kitchen Manager

  • Bellevue, NE
  • 2 days ago
  • Bellevue, NE
  • 2 days ago

In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase...

Position Title: MGR, BACK OF HOUSE- Wayne State College- WAYNE, NE Pay Grade: 12 Reports To: Director Dining Services Salary: 60,000 Fresh Ideas Management is a dynamic food service management...

Stauffer's Cafe, located at 5600 S. 48th Street is hiring a full time Assistant Kitchen Manager This is a working position, meaning you will be on the line at times as needed. Starting salary:...

Kitchen Manager - Ezra Elementary - 6:00am - 2:30pm (Mon-Fri)

  • Omaha, NE
  • 3 days ago
  • Omaha, NE
  • 3 days ago

Now hiring a 10 month Kitchen Manger at Ezra Elementary for the 2025-2026 school year! 10 month position - 8 hours per day! Position includes: Health, Dental, Vision, Life Insurance Paid Holidays...

Senior Food and Beverage Manager - Hilton Omaha

  • Omaha, NE
  • 4 days ago
  • Omaha, NE
  • 4 days ago

Hilton Omaha is looking for a Senior Food & Beverage Manager! We are located in downtown Omaha, directly connected via sky bridge to CHI Health Event Center, a block from TD Ameritrade Ballpark,...

Culinary Supervisor

  • Plattsmouth, NE
  • 6 days ago
  • Plattsmouth, NE
  • 6 days ago

They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded...

Kitchen Manager - Pump & Pantry

  • Grand Island, NE
  • 7 days ago
  • Grand Island, NE
  • 7 days ago

Kitchen Manager - Pump & Pantry Location : Address 2511 N Diers Ave Job Locations US-NE-Grand Island Job ID 2025-45162 # of Openings 1 Posted Date 2 days ago (6/5/2025 3:21 AM) Category Management...

Catering Manager

  • Gretna, NE
  • 8 days ago
  • Gretna, NE
  • 8 days ago

Additional Considerations (if any): Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a...

Restaurant Kitchen Manager

  • Papillion, NE
  • 8 days ago
  • Papillion, NE
  • 8 days ago

Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is r esponsible for ensuring seamless day-to-day kitchen operations, with an unwavering...

Assistant Restaurant Manager

  • Omaha, NE
  • 9 days ago
  • Omaha, NE
  • 9 days ago

CyHawk Hospitality, Inc., franchisee for Perkins American Food Co (formerly Perkins Restaurant & Bakery), is now hiring an Assistant Manager for our locations in Omaha. Weekends are required with...

Kitchen Manager

  • Papillion, NE
  • 18 days ago
  • Papillion, NE
  • 18 days ago

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...

Restaurant Manager

  • Grand Island, NE
  • 18 days ago
  • Grand Island, NE
  • 18 days ago

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...

Demographic Data for Nebraska

Moving to Nebraska? Find some basic demographic data about Nebraska below.


Local
National
1,962,468
55,010

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...

Salary for Culinary Operations Manager Jobs in Nebraska

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Nebraska offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.7%
High School or GED
14.0%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Nebraska
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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