Culinary Operations Manager Jobs in Nebraska

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The Marcus Corporation - Omaha, NE
POSITION PURPOSE: To follow all instructions assigned by chefs and ensure all duties assigned are carried out with culinary staff. Ensure that all food is of the finest quality for our guests....
6 days ago

Demographic Data for Nebraska

Moving to Nebraska? Find some basic demographic data about Nebraska below.


1,826,766
53,905

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Top Hiring Companies

Top hiring companies in your area for Culinary Operations Manager positions

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Highest Education Level

Culinary Operations Managers in Nebraska offer the following education background
  • Associate's Degree (34.1%)
  • Bachelor's Degree (25.1%)
  • High School or GED (17.4%)
  • Vocational or Certification (14.8%)
  • Master's Degree (4.6%)
  • Some College (3.2%)
  • Some High School (0.5%)
  • Doctorate Degree (0.4%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Nebraska
  • 2-4 years (29.5%)
  • 1-2 years (29.4%)
  • None (18.4%)
  • Less than 1 year (17.8%)
  • 4-6 years (4.9%)

Other Titles

Here are some other career titles that require similar skills

Salary for Culinary Operations Manager jobs in Nebraska

**Data source: Bureau of Labor Statistics

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