Sous Chef Jobs in Westbrook, ME
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Portland, ME (5 miles from Westbrook, ME)
- 8 days ago
- Portland, ME (5 miles from Westbrook, ME)
- 8 days ago
Unidine Position Title: Sous Chef - Portland ME Salary: $55000 - $65000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence!...
- Gorham, ME (5 miles from Westbrook, ME)
- 15 days ago
- Gorham, ME (5 miles from Westbrook, ME)
- 15 days ago
Location Name: UNIVERSITY OF SOUTHERN MAINE - GORHAM - 10387001 Location ID: 10387001 Cook II Location: UNIVERSITY OF SOUTHERN MAINE - GORHAM - 10387001 Workdays/shifts : Varying shifts,...
- Portland, ME (5 miles from Westbrook, ME)
- 15 days ago
- Portland, ME (5 miles from Westbrook, ME)
- 15 days ago
Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility....
- Portland, ME (3 miles from Westbrook, ME)
- 16 days ago
- Portland, ME (3 miles from Westbrook, ME)
- 16 days ago
Position Title: Sous Chef - Portland ME Salary: $55000 - $65000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence!...
- Portland, ME (5 miles from Westbrook, ME)
- 16 days ago
- Portland, ME (5 miles from Westbrook, ME)
- 16 days ago
.$63,360.00 to $77,440.00 The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes....
- Arundel, ME (20 miles from Westbrook, ME)
- 23 days ago
- Arundel, ME (20 miles from Westbrook, ME)
- 23 days ago
Ocean Restaurant at the Cape Arundel Inn & Resort in Kennebunkport is seeking a Sous Chef to join their culinary leadership team!...
- Kennebunk, ME (23 miles from Westbrook, ME)
- 45+ days ago
- Kennebunk, ME (23 miles from Westbrook, ME)
- 45+ days ago
Company Description A beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail. Constructed in...
- Portland, ME (5 miles from Westbrook, ME)
- 90+ days ago
- Portland, ME (5 miles from Westbrook, ME)
- 90+ days ago
Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....
Demographic Data for Westbrook, ME
Moving to Westbrook, ME? Find some basic demographic data about Westbrook, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Westbrook, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Westbrook, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Service-Oriented
- Menu Planning
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Sauce Making
- a la carte
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Soup Making
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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