Culinary Operations Manager Jobs in Westbrook, ME

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Chef Garde Manger Chef Instructor Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Pastry Chef Executive Sous Chef Line Cook Pastry Chef Personal/Private Chef Prep Chef Signature Chef Sous Chef Sushi Chef

Moving to Westbrook, ME? Find some basic demographic data about Westbrook, ME below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Back of House
• Background Checks
• Branding
• Budgeting
• Budgets
• Casual Dining
• Catering
• Closing
• Coaching
• Communication Skills
• Consumer Packaged Goods
• Cooking
• Cost Management
• Courteous
• Culinary Arts
• Culinary Management
• English
• Events
• Fine Dining
• Firing
• Food and Beverage Management
• Food Cost Management
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Fryer
• Guest Relations
• Hazard Analysis & Critical Control Point
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Kosher Food
• Labor Cost Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Mexican Cuisine
• Microsoft Office
• OpenTable
• Organization
• Planning
• Policy Administration
• Policy Development
• Purchasing
• Qualitative Research
• Regulations
• Regulatory Compliance
• Reporting
• Restaurant Operations
• Sales
• Sanitation
• Scheduling
• Scratch Cooking
• ServSafe Certified
• Staff Supervision
• Staffing
• Training and Development

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