Culinary Operations Manager Jobs in Westbrook, ME

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Moving to Westbrook, ME? Find some basic demographic data about Westbrook, ME below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Culinary Operations Managers in Westbrook, ME offer the following education background

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Westbrook, ME

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Back of House
• Background Checks
• Banquet Catering
• Budgets
• Catering
• Closing
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Service
• Degree in Culinary Arts
• English
• Event Planning
• Events
• Fine Dining
• Firing
• Food and Beverage Management
• Food Cost Management
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Fryer
• Guest Relations
• Hazard Analysis & Critical Control Point
• High School Diploma
• Implementation
• Interviewing
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Knife Skills
• Labor Cost Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Microsoft Office
• Nutrition
• OpenTable
• Ordering
• Organization
• Planning
• Policy Administration
• Policy Development
• Prep Work
• Presentation
• Purchasing
• Quality of Service
• Recipe Development
• Regulations
• Restaurant Operations
• Sales
• Sanitation
• Scheduling
• Scratch Cooking
• Staff Development
• Staff Supervision
• Staffing
• Training and Development

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