Sous Chef Jobs in Zionsville, IN

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1-7 of 7 Jobs
White Lodging - Indianapolis, IN (17 miles from Zionsville, IN)
Sous Chef I at White Lodging in Indianapolis, Indiana Posted in General Business about 7 hours ago....
5 days ago
American Senior Communities LLC - Indianapolis, IN (17 miles from Zionsville, IN)
Supervises dietary staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment....
5 days ago
Compass Group USA Inc - Indianapolis, IN (17 miles from Zionsville, IN)
Associate's degree in Culinary Arts is preferred. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer....
45+ days ago
Compass Group - Indianapolis, IN (11 miles from Zionsville, IN)
Associates degree in Culinary Arts is preferred. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer....
45+ days ago
Hornblower - Indianapolis, IN (17 miles from Zionsville, IN)
The Sous Chef has responsibility for the day-to-day shift operations in the galley....
45+ days ago
Hendricks Group - Indianapolis, IN (17 miles from Zionsville, IN)
preparation in adherence to the direction of the Executive Chef and company standards....
60+ days ago
Patachou, Inc. - Indianapolis, IN (17 miles from Zionsville, IN)
Sous Chef The Patachou, Inc. Sous Chef must be creative, detail oriented, organized, decisive and able to work well under pressure....
90+ days ago

Demographic Data for Zionsville, IN

Moving to Zionsville, IN? Find some basic demographic data about Zionsville, IN below.


24,512
729
Medium

Sous Chef Online Courses and Training Opportunities

Chef Recipes
Chef is a configuration management tool that lets you automate your more cumbersome IT infrastructure processes and control a large network of computers (and virtual machines) from one master...

Meet Chef

For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....


Configuration Management with Chef
Configuration is often the most difficult part of designing an infrastructure, making it harder for developers to dictate how your infrastructure should look, function and finally deploying it...

Salary for Sous Chef Jobs in Zionsville, IN

This is the average annual salary for Sous Chef jobs in Zionsville, IN as reported by the BLS.

$47,021

Top Hiring Companies

Top hiring companies in your area for Sous Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.

Highest Education Level

Sous Chefs in Zionsville, IN offer the following education background
  • Associate's Degree (32.5%)
  • High School or GED (24.0%)
  • Bachelor's Degree (20.6%)
  • Vocational or Certification (15.7%)
  • Some College (3.1%)
  • Master's Degree (2.6%)
  • Some High School (1.1%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Sous Chefs in Zionsville, IN
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.