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Kona Grill - Carmel
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Carmel, IN (5 miles from Zionsville, IN)
Key Responsibilities (but are not limited to): Performs food preparation according to recipes or instructions and must efficiently cook sauces, fish, vegetables, soups and other hot food products Cutting...
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3 days ago
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Benihana
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Indianapolis, IN (17 miles from Zionsville, IN)
Position at Benihana Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity....
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12 days ago
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Life Care Centers of America
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Indianapolis, IN (17 miles from Zionsville, IN)
Position Summary The Chef prepares quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards....
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60+ days ago
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Aramark
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Indianapolis, IN (17 miles from Zionsville, IN)
Applies culinary techniques to food preparation and manages the final presentation and service of food....
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60+ days ago
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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