Sous Chef Jobs in Indianapolis, IN
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Division:Eskenazi Health Sub-Division: Hospital Req ID: 21986 Schedule: PRN/Per Diem Shift: Varied (Days/Evenings) Eskenazi Health serves as the public hospital division of the Health & Hospital...
Sous Chef @ $24.00 - $26.00 Position Purpose: The Sous Chef III assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically...
Sous Chef I Full Time Benefits: Medical, Dental & Vision 401k PTO Paid Unused Sick Time (8) Company Paid Holidays Shoes for Crews $40.00 Annual Credit Free Meals Paid training 2 Guaranteed Raises a...
Location: IUPUI We are hiring immediately for full time CATERING SOUS CHEF positions. Address: IUPUI - 420 University Boulevard, Suite 120, Indianapolis, IN 46202....
Catering Sous Chef (Full Time)
- Indianapolis, IN (3 miles from Indianapolis, IN)
- 26 days ago
- Indianapolis, IN (3 miles from Indianapolis, IN)
- 26 days ago
Location: IUPUI We are hiring immediately for full time CATERING SOUS CHEF positions. Address : IUPUI - 420 University Boulevard, Suite 120, Indianapolis, IN 46202....
FLSA Status Non-Exempt Job Role Summary The Sous Chef Shift Lead prepares and serves food to patients, guests, and visitors utilizing standardized recipes in conjunction with current feeding volume...
- Indianapolis, IN (3 miles from Indianapolis, IN)
- 29 days ago
- Indianapolis, IN (3 miles from Indianapolis, IN)
- 29 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
- Shelbyville, IN (24 miles from Indianapolis, IN)
- 30+ days ago
- Shelbyville, IN (24 miles from Indianapolis, IN)
- 30+ days ago
POSITION SUMMARY Cook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will...
- Shelbyville, IN (24 miles from Indianapolis, IN)
- 90+ days ago
- Shelbyville, IN (24 miles from Indianapolis, IN)
- 90+ days ago
POSITION SUMMARY Cook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will...
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities....
Demographic Data for Indianapolis, IN
Moving to Indianapolis, IN? Find some basic demographic data about Indianapolis, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Indianapolis, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Indianapolis, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Fish
- Food Handling
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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