Chef Jobs in Indianapolis, IN

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Compass Group USA Inc - Indianapolis, IN
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
9 days ago
Life Care Centers of America - Indianapolis, IN
Position Summary The Chef prepares quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards....
16 days ago
Aramark - Indianapolis, IN
Applies culinary techniques to food preparation and manages the final presentation and service of food....
23 days ago
HMSHost Corporation - Indianapolis, IN
Location: IND ADMIN PACKAGE 2 [INDADM18] - Indianapolis, IN Summary: The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult to complex operations....
30+ days ago
HMSHost - Indianapolis, IN
Description Summary: The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult to complex operations....
30+ days ago
Touchpoint - Indianapolis, IN
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
30+ days ago
Benihana Inc. - Indianapolis, IN
Benihana Inc. is an American restaurant company based in Aventura, Florida. It owns or franchises 116 Japanese cuisine restaurants around the world, including its flagship Benihana Teppanyaki...
90+ days ago

Chef Online Courses and Training Opportunities

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will...

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the...

Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces
Chef Thomas Keller returns with a second MasterClass to teach the essential techniques for cooking meats and making stocks and sauces.

Demographics

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Chef Related Career Advice Articles

Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.


Training to be a Chef

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.