Sous Chef Jobs in Idaho
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Now we are looking for a dynamic, outgoing and enthusiastic Sous Chef - Chinese with strong background and experience in Culinary for Hospitality to join our energetic, enthusiastic and passionate team...
Now we are looking for a dynamic, outgoing and enthusiastic Sous Chef - Indian with strong background and experience in Culinary for Hospitality to join our energetic, enthusiastic and passionate team...
chef Work a food station during service, including direct guest interaction if working in a guest facing restaurant Ensure Manager is aware of guest comments and concerns Safely operate and train others...
Thomas Cuisine is hiring a Full-Time Sous Chef at Simplot Headquarters! The Sous Chef is an exciting opportunity to enhance and increase your culinary skills and experience....
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands....
Sous Chef Limelight Ketchum limelighthotels/ketchum KITCHEN FULL-TIME 60,000-65,000/YR KETCHUM The Sous Chef assists the Executive Chef in managing kitchen operations....
JOB DESCRIPTION Job Summary: The Sous Chef supports all food outlets, with a primary summer focus on events and wedding catering....
Sous Chef Fulltime Pay Rate: $26.00 Non-exempt Schedule to be discussed at time of interview at the community Make a difference by providing great care and love for our treasured residents!...
The Sous Chef is a true team player, filling in for the Executive Chef as needed....
As a Sous Chef you are knowledgeable of your area of expertise and of culinary functions in general. You take great pride in preparing meals of the highest quality for the enjoyment of guests....
Location: Boise State Dining We are hiring immediately for a SOUS CHEF position. Address : 1910 W University Drive, Boise, ID 83725. Note: online applications accepted only....
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards, Preferably with experience in luxury international brands....
Job Description Position Summary The Sous Chef assists the Executive Chef in managing kitchen operations, ensuring smooth service and high-quality food production....
Demographic Data for Idaho
Moving to Idaho? Find some basic demographic data about Idaho below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Idaho
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Idaho offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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