Line Cook Jobs in Idaho
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Line Cook: You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and...
Summary About the position: This position will be assigned to the Gunfighter Theater located at Mountain Home AFB. This a Flexible position with no minimum guaranteed hours per week, however may...
Your Background: Great technique: strong knife skills and a range of cooking methods set you apart Attention to detail: you know your weights, measurements and volumes Cleanliness and organization:...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
at Air Combat Command in Mountain Home AFB, Idaho, United States Job Description Summary About the position: This position will be assigned to the Gunfighter Theater located at Mountain Home AFB....
COOK - Idaho's Best Seafood - Fresh Off The Hook (Boise) Fresh Off The Hook Seafood 507 N Milwaukee compensation: NEGOTIABLE WITH THE OWNER (me)... employment type: job title: COOK - Team Player...
Subway Sandwich Artist at Pilot Company in Post Falls, Idaho, United States Job Description Company Description Pay Rates Starting between: $13.50 - $18.18 / hour Are you passionate about team...
Essential Job Functions/Key Job Responsibilities Cooks breakfast foods including eggs and breakfast meats Set up station and mise en place to Chefs specifications May be involved in saute, grill, and...
Starting at $17 hr/$20+ for experience and daily tips We are looking for an individual that has kitchen experience; including knife skills, food preparation experience, practiced mise en place, and...
Smoky Mountain Pizzeria Grill is now hiring Full-time and Part-time Cooks for our Meridian restaurant. Join our winning team today. Enjoy a fun, fast paced environment. Dont miss out.... Act Fast!...
Line Cook : You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and...
We are hiring immediately for a full time GRILL COOK position. Location : ESI - 2200 Cobalt Point Way, Meridian, ID 83642. Note: online applications accepted only. Schedule : Full time schedule....
Location: Boise State We are hiring immediately for a full time FOOD SERVICE WORKER/CASHIER position. Address : Boise State - 1910 W University Drive, Boise, ID 83725. Note: online applications...
Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook...
Voted Idaho's Best Seafood Restaurant and Boise's Best this year!! Business is doing well! Google Reviews are amazing. Small restaurant, not a franchise. Loyal customers. Kitchen and Servers are a...
Demographic Data for Idaho
Moving to Idaho? Find some basic demographic data about Idaho below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Idaho
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Idaho offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Pasta
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Seafood
- Sauce Making
- a la carte
- Bread Baking
- Special Diets
- Knife Skills
- Pizza Making
- Food Quality
- Dessert Making
- Grilling
- Soup Making
- Prep Work
- Dietary Restrictions
- Back of House
- Fryer
- Therapeutic Diets
- Salads
- Food Plating
- Pantry
- Food Handling
- Food Preparation
- Catering
- Dishwashing
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Closing
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- English
- Regulations
- Inventory Management
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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