Line Cook Jobs in Idaho
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Cook Job Reference Number: 31689 Employment Type: Part-Time, Onsite Segment: Corrections Brand: Summit State: Idaho (US-ID) The Role at a glance: We are looking to add an experienced cook to work...
School Kitchen Assistant Manager - Sandpoint Elementary
- Sandpoint, ID
- 22 hours ago
- Sandpoint, ID
- 22 hours ago
Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service....
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Fresh Ideas We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Location: Northwest Nazarene University - 623 South University Boulevard, Nampa, ID 83686. Note:...
Fresh Ideas We are hiring immediately for full time and part time GRILL COOK positions. Location: Northwest Nazarene University - 623 South University Boulevard, Nampa, ID 83686....
We are hiring immediately for full time and part time GRILL COOK positions. Location : Northwest Nazarene University - 623 South University Boulevard, Nampa, ID 83686....
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Location: Boise State We are hiring immediately for a part time FOOD SERVICE WORKER/CASHIER position. Address : Boise State - 1910 W University Drive, Boise, ID 83725. Note: online applications...
We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Location : Northwest Nazarene University - 623 South University Boulevard, Nampa, ID 83686. Note: online...
The Brand-New Courtyard by Marriott Lewiston, Idaho managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Line Cook!...
The Role: We are seeking an Experienced Line Cook to prepare and cook menu items across various stations with speed and consistency....
This job was posted by : For more information, please see: We are seeking a dedicated and skilled Line Cook to join our culinary team in the position of Saut....
The Gist of it As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests....
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo....
Demographic Data for Idaho
Moving to Idaho? Find some basic demographic data about Idaho below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Idaho
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Idaho offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- a la carte
- Sauce Making
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Food Quality
- Breakfast
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Dietary Restrictions
- Back of House
- Prep Work
- Food Handling
- Fish
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Education Experience
- Flexibility
- Inventory Management
- Regulations
- Team Building
- English
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Line Cook Related Career Advice Articles
Resume Writing Tips for Line Cooks
A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
Read article »