Culinary Operations Manager Jobs in Idaho
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Full Job Description KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with...
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Position Type: School Nutrition/ Food Service Manager Date Posted: 6/11/2025 Location: Desert Sage Elementary Closing Date: 09/11/2025 Hours: Salary: $17.65 Calendar: 178.5 SN Purpose...
Date Posted 6/7/2025 Job Title Food & Beverage Manager Job Description We are looking for an experienced and motivated Food & Beverage Manager to lead and coordinate all front-of-house operations...
Assistant Restaurant Manager responsible for the managing the daily opportunities required by strong leadership, and manage the day-to-day operation of hotel outlets. This position is also...
Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is r esponsible for ensuring seamless day-to-day kitchen operations, with an unwavering...
Position Type: School Nutrition/ Assistant Food Service Manager/Cashier Date Posted: 6/6/2025 Location: Star Middle Closing Date: 09/06/2025 Hours: 40 Salary: $16.47 Calendar: 180 SN...
Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the...
Join the Happy Day Corporation Leadership Team! Happy Day Corporation, is looking for an experienced, motivated, and guest-focused General Manager to lead daily operations, drive team success, and...
What you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to Delight Every...
Cook Supervisor at Elior North America in Pocatello, Idaho, United States Job Description Cook Supervisor Job Reference Number: 30248 Employment Type: Full-Time, Onsite Segment: Corrections Brand:...
Position Type: School Nutrition/ Assistant Food Service Manager/Cashier Date Posted: 5/6/2025 Location: Seven Oaks Elementary Closing Date: 07/06/2025 Hours: 35 Salary: $16.47 Calendar:...
CLC Restaurant - Immediate Assistant Restaurant Manager Needed Are you passionate about creating a delightful dining experience for customers and leading a dynamic team to success? We are seeking...
There are those who believe it's the cheese that makes a great pizza. And others who swear it's the sauce. Some say it's the toppings, or the crust, or the pineapple... But the truth is, great...
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like... Care beyond the table At Cracker Barrel, our managers play a vital role in caring for our employees and guests....
Demographic Data for Idaho
Moving to Idaho? Find some basic demographic data about Idaho below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Idaho
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Idaho offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Dedication
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- Reimbursement
- OpenTable
- Complaint Resolution
- New Restaurant Openings
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Casual Dining
- Back of House
- Baked Goods
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Labor Cost Management
- Food Handling
- Guest Relations
- Food Preparation
- Catering
- Comfort Food
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Employee Development
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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