Culinary Operations Manager Jobs in Idaho
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Lead kitchen staff, scheduling, inventory, catering Are you a passionate and experienced culinary leader ready to take charge of a fast-paced kitchen? We re looking for a Kitchen Manager to join...
This job was posted by : For more information,please see: position is responsible for the management, planning, and executionof the daily activities associated with Food & Beverage...
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Food & Beverage Manager in Nez Perce County, ID Job Description SUMMARY This position is responsible for the management, planning, and execution of the daily activities associated with Food &...
Kitchen Manager, Store 3195 - Market Street - Meridian, ID
- Meridian, ID
- 5 days ago
- Meridian, ID
- 5 days ago
Executive Chef/ Kitchen Manager Job Description Reports To: Assistant Director Food Service Location: Retail Location Department: Front of the House Date: November 2017 About the Intermountain...
There are those who believe it's the cheese that makes a great pizza. And others who swear it's the sauce. Some say it's the toppings, or the crust, or the pineapple... But the truth is, great...
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like... Care beyond the table At Cracker Barrel, our managers play a vital role in caring for our employees and guests....
Full Job Description KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with...
For this position pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of...
For this position pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of...
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like Care beyond the table At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through...
The Brand-New Courtyard by Marriott Lewiston Idaho is currently recruiting for Food and Beverage Manager. We are hiring now to open the hotel Summer 2025! This 117 - room hotel, located in the...
Position Type: School Nutrition/ Training Kitchen Manager Date Posted: 4/17/2025 Location: Renaissance High Closing Date: 04/23/2025 Hours: 40 Salary: $20.14 Calendar: 179.5 PURPOSE The...
Assistant Food Service Manager- Pocatello High School
- Pocatello, ID
- 23 days ago
- Pocatello, ID
- 23 days ago
planning *Organizes serving lines *Operates computerized cashiering system and act as cashier *Assists in end of day procedures (i.e. prepare bank deposits, and reports) *Approves free and reduced...
Position Type: Summer - Classified/Cook Date Posted: 4/1/2025 Location: Child Nutrition Date Available: 06/02/2025 Closing Date: Open Until Filled Additional Information: Show/Hide This...
Demographic Data for Idaho
Moving to Idaho? Find some basic demographic data about Idaho below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Idaho
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Idaho offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Dedication
- Guest Service
- Firing
- Motivating
- Labor Law
- Reimbursement
- OpenTable
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Food Service Management
- Guest Relations
- Sanitation
- Comfort Food
- Quality of Service
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Ordering
- Energetic
- Interviewing
- Staffing
- Math
- High School Diploma
- Retail
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Inventory Management
- English
- Regulations
- Budgets
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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