Culinary Operations Manager Jobs in Idaho
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Food and Beverage Manager at Hyatt Place in Post Falls, Idaho, United States Job Description Job Posting: 2423448 Posted On: Aug 25, 2025 Updated On: Aug 25, 2025
Assistant Restaurant Manager at Taco Bell in Post Falls, Idaho, United States Job Description CLC Restaurant - Immediate Assistant Restaurant Manager Needed Are you passionate about creating a...
Cook Supervisor Job Reference Number: 32577 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Idaho (US-ID) The Role at a glance: We are looking to bring an experienced...
Trilogy Valor The newest anticipated Trilogy resort community lies within the master plan of Valor. The Boise, Idaho area is a perfect setting for the exciting Trilogy active adult lifestyle. The...
In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase...
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Restaurant Manager - Gladys Pizza (Bear Lake, Idaho) Gladys Pizza image 1 of 2 2703 US HWY 89 compensation: $50,000-$60,000 employment type: experience level: mid level job title: Restaurant...
Restaurant Manager - Pizzeria (Fish Haven) image 1 of 1 2703 US HWY 89 compensation: $50,000 to $60,000 per year employment type: experience level: mid level job title: Restaurant Manager - Gladys...
Description At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So...
For this position, pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our...
The Brand-New Hyatt Place Hotel, in Post Falls Idaho is currently recruiting for a Food and Beverage Manager. We are hiring now to open the hotel Winter 2025! This 151 - room hotel, is going to...
Kitchen Manager Starting Pay Range: $19-$20 Full-Time/Part-Time: Full-Time Schedule: Varied schedule including nights, weekends, and holidays. Benefits: 401k; Holiday Pay; Health/Dental/Vision;...
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Company Description Initial hiring pay range (based on location, experience, etc.): $20 / hour At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals - it's our...
Kitchen manager- Sawtooth Elementary 7.5 hours daily
- Twin Falls, ID
- 15 days ago
- Twin Falls, ID
- 15 days ago
. - Proficient in inventory management and menu planning. - Strong communication skills, both verbal and written. - Commitment to providing high-quality meals that meet the nutritional needs of students...
Demographic Data for Idaho
Moving to Idaho? Find some basic demographic data about Idaho below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Idaho
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Idaho offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Dedication
- Guest Service
- Firing
- Sales Development
- Motivating
- Labor Law
- OpenTable
- Complaint Resolution
- Menu Planning
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Back of House
- Restaurant Operations
- Casual Dining
- Vegetarian Cuisine
- Front of House
- Food Handling
- Labor Cost Management
- Food Preparation
- Guest Relations
- Catering
- Quality of Service
- Food and Beverage Management
- Sanitation
- Restaurant Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Energetic
- Staffing
- Interviewing
- Retail
- Math
- Friendliness
- High School Diploma
- Events
- Employee Development
- Coaching
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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