Sous Chef Jobs in Carmel Valley, CA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Big Sur, CA (23 miles from Carmel Valley, CA)
- 3 days ago
- Big Sur, CA (23 miles from Carmel Valley, CA)
- 3 days ago
The Sous Chef assists in leading daily kitchen functions, dish development, and staff supervision....
- Salinas, CA (18 miles from Carmel Valley, CA)
- 16 days ago
- Salinas, CA (18 miles from Carmel Valley, CA)
- 16 days ago
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Department: NS The Cook works under the...
- Monterey, CA (17 miles from Carmel Valley, CA)
- 29 days ago
- Monterey, CA (17 miles from Carmel Valley, CA)
- 29 days ago
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course 1 Old Golf Course Road Monterey, CA 93940-4908 560 Room Hotel Managed By Davidson Hospitality Group 2 Locations health benefits,...
- Monterey, CA (17 miles from Carmel Valley, CA)
- 29 days ago
- Monterey, CA (17 miles from Carmel Valley, CA)
- 29 days ago
Chef!...
- Monterey, CA (17 miles from Carmel Valley, CA)
- 45+ days ago
- Monterey, CA (17 miles from Carmel Valley, CA)
- 45+ days ago
Overview Accelerate your culinary career and join our team as a Sous Chef!...
Sous Chef - Open to TN Sponsorship
- Big Sur, CA (23 miles from Carmel Valley, CA)
- 60+ days ago
- Big Sur, CA (23 miles from Carmel Valley, CA)
- 60+ days ago
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards....
- Carmel, CA (19 miles from Carmel Valley, CA)
- 60+ days ago
- Carmel, CA (19 miles from Carmel Valley, CA)
- 60+ days ago
In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef....
- Pebble Beach, CA (22 miles from Carmel Valley, CA)
- 60+ days ago
- Pebble Beach, CA (22 miles from Carmel Valley, CA)
- 60+ days ago
We are hiring immediately for a seasonal SOUS CHEF position. Location : Stevenson School - 3152 Forrest Lake Road, Pebble Beach, CA 93953. Note: online applications accepted only....
Demographic Data for Carmel Valley, CA
Moving to Carmel Valley, CA? Find some basic demographic data about Carmel Valley, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Carmel Valley, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Carmel Valley, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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