Culinary Operations Manager Jobs in Carmel Valley, CA

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-6 of 6 Jobs

Culinary Manager

  • Salinas, CA (18 miles from Carmel Valley, CA)
  • 30+ days ago
  • Salinas, CA (18 miles from Carmel Valley, CA)
  • 30+ days ago

Compensation Range: Starting Pay Rate: $36.00 - 38.00/hourly, DOE Overview: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care...

Restaurant Manager - Stillwater Bar and Grill

  • Pebble Beach, CA (22 miles from Carmel Valley, CA)
  • 1 day ago
  • Pebble Beach, CA (22 miles from Carmel Valley, CA)
  • 1 day ago

The Restaurant Manager will manage all aspects of the restaurant operation to ensure five-star service standards. The Manager will be responsible for maximizing the financial performance of...

Prepared Foods Department Supervisor (Culinary, Deli)

  • Monterey, CA (17 miles from Carmel Valley, CA)
  • 3 days ago
  • Monterey, CA (17 miles from Carmel Valley, CA)
  • 3 days ago

Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays....

KFC Assistant Restaurant Manager

  • Seaside, CA (20 miles from Carmel Valley, CA)
  • 25 days ago
  • Seaside, CA (20 miles from Carmel Valley, CA)
  • 25 days ago

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...

Assistant Food & Beverage Manager

  • Carmel, CA (19 miles from Carmel Valley, CA)
  • 30+ days ago
  • Carmel, CA (19 miles from Carmel Valley, CA)
  • 30+ days ago

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest....

Restaurant Manager

  • Salinas, CA (18 miles from Carmel Valley, CA)
  • 30+ days ago
  • Salinas, CA (18 miles from Carmel Valley, CA)
  • 30+ days ago

Up to $24 houlry depending on location. Restaurant Manager POSITION SUMMARY: Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management...

Demographic Data for Carmel Valley, CA

Moving to Carmel Valley, CA? Find some basic demographic data about Carmel Valley, CA below.


Local
National
6,609
217
Medium/Sm

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...

Salary for Culinary Operations Manager Jobs in Carmel Valley, CA

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Carmel Valley, CA offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.7%
High School or GED
14.0%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.4%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Carmel Valley, CA
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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