Sous Chef Jobs in Anchorage, AK
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Anchorage, AK
- 3 days ago
- Anchorage, AK
- 3 days ago
Job Description This Sous Chef position is responsible for the production oversight of a hotel commercial kitchen....
Remote WorkSnow City Cafe is searching for an experienced, creative, professional Sous Chef! Must be available to work weekend shifts....
South Restaurant + Coffeehouse is searching for a PM Sous Chef!
- Anchorage, AK
- 4 days ago
- Anchorage, AK
- 4 days ago
South Restaurant + Coffeehouse is searching for an experienced, professional Sous Chef to join our team! Night and weekend availability is a must....
Cook II - SCF Detox - ($22/HR & up, DOE + Benefits - Anchorage, AK)
- Anchorage, AK
- 9 days ago
- Anchorage, AK
- 9 days ago
Job Description The Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and will participate in other associated...
What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food...
SOUS CHEF As Sous Chef, you'll play a key role in delivering exceptional culinary experiences at The Wildbirch Hotel....
Sous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside
- Anchorage, AK
- 45+ days ago
- Anchorage, AK
- 45+ days ago
Preferred three (3) years of Cook or Sous Chef experience. Must be able to work independently and complete assignments in a timely manner....
Remote Sous Chef, Ilisagvik College ($25/HR & Benefits - 3x3/Housing/Meals - Barrow, AK)
- Anchorage, AK
- 60+ days ago
- Anchorage, AK
- 60+ days ago
Job Description The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods....
Remote WorkDemographic Data for Anchorage, AK
Moving to Anchorage, AK? Find some basic demographic data about Anchorage, AK below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Anchorage, AK
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Anchorage, AK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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