Chef Jobs in Anchorage, AK

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1-4 of 4 Jobs
Alaska Denali Travel - Anchorage, AK
Valid ServSafe Food Protection Manager certification Current CPR, First Aid Ability to manage and supervise staff Knowledge of proper food handling and preparations standards Strong communication and...
22 days ago
Alaska Denali Travel - Anchorage, AK
Valid ServSafe Food Protection Manager certification Current CPR andFirst Aid Training for Alcohol Professionals (TAPs) certification Ability to manage and supervise staff Knowledge of proper food handling...
22 days ago
Carnival Cruise Lines - Anchorage, AK
Supervises the Sous Chef, line cooks, and kitchen assistants. Responsible for kitchen inspections, training and providing required reports....
24 days ago
Carnival Cruise Lines - Trapper Creek, AK (20 miles from Anchorage, AK)
Responsibilities: Manages the food preparation and production activities and operations. Assists in the preparation of menus and food preparation. Monitors consumption and controls food costs....
24 days ago

Chef Online Courses and Training Opportunities

Meet Chef
Description

For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software...


Chef Recipes
Chef is a configuration management tool that lets you automate your more cumbersome IT infrastructure processes and control a large network of computers (and virtual machines) from one master...

Planning and Installing Chef
Description

This course delves in to the process of planning for and installing Chef server. We will provision a self-contained lab environment in Azure using Azure Resource Manager (ARM),...


Demographics

Here are some useful demographics for Anchorage, AK


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There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.


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