Sous Chef Jobs in Alaska
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Location: University of AK Fairbanks + We are hiring immediately for a full time CHEF position. + Address: University of AK Fairbanks Admin - 1731 South Chandalar, Fairbanks, AK 99775. Note:...
Location: University of AK Fairbanks We are hiring immediately for a full time CHEF position. Address : University of AK Fairbanks Admin - 1731 South Chandalar, Fairbanks, AK 99775. Note: online...
Spenard Roadhouse is searching for an experienced, creative, professional PM Sous Chef. Must be available to work night and weekend shifts....
Snow City Cafe is searching for an experienced, creative, professional Sous Chef! Must be available to work weekend shifts....
Sous Chef/Baker/Kitchen Maintenance available at a remote fishing lodge June 15,2025 thru September 28th 2025 Deluxe fly in Fishing Lodge Scope of work includes: Must have experience in Baking breads...
Chef, Sous Department: Food and Beverage Employment Type: Seasonal - Full Time Location: Holland America Denali Lodge (formerly McKinley Chalet) Description Service Excellence. Performance....
SOUS CHEF As Sous Chef, you'll play a key role in delivering exceptional culinary experiences at The Wildbirch Hotel....
Sous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside
- Anchorage, AK
- 23 days ago
- Anchorage, AK
- 23 days ago
Follows proper plate presentation and garnish set up for all dishes. Assists in food prep assignments during off-peak periods as needed....
Report any problems to Executive Chef or Sous Chef (i.e. poor quality or product, problems with other staff members, equipment not working properly)....
Remote Sous Chef, Ilisagvik College ($25/HR & Benefits - 3x3/Housing/Meals - Barrow, AK)
- Anchorage, AK
- 30+ days ago
- Anchorage, AK
- 30+ days ago
Follows proper plate presentation and garnish set up for all dishes. Assists in food prep assignments during off-peak periods as needed....
Remote WorkRemote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
- Anchorage, AK
- 45+ days ago
- Anchorage, AK
- 45+ days ago
Job Description This Sous Chef position leads the culinary team in Retail, Patient, and Catering operations....
Remote Work- Anchorage, AK
- 45+ days ago
- Anchorage, AK
- 45+ days ago
Job Description This Sous Chef position is responsible for the production oversight of a hotel commercial kitchen....
Remote WorkDemographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Alaska
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Grilling
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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