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123 Main Street Restaurant LLC
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Northeast Harbor, ME (18 miles from Deer Isle, ME)
Company 123 Main Street Restaurant LLC Location 123 Main Street Northeast Harbor, Maine 04662 United States
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1 day ago
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Bar Harbor, ME (19 miles from Deer Isle, ME)
Havana in Bar Harbor is looking for kitchen staff to fill out our team for the 2021 season. Must be detail oriented, passionate about food, able to multi task, and work well with others....
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7 days ago
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Camden, ME (22 miles from Deer Isle, ME)
We are searching for someone who has BOH experience, a self motivator, inventive, familiar with daily kitchen tasks, knife skills, flexibility with schedule, team player, positive attitude, and loves...
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19 days ago
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Camden, ME (22 miles from Deer Isle, ME)
Long Grain restaurant in Camden is immediately hiring Line - Prep person. The position is full time and year round. The restaurant is fast pace and team oriented. Always 2 days off even in summer....
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20 days ago
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Samoset Resort
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Rockport, ME (24 miles from Deer Isle, ME)
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slice, oven, steam table, tilt kettle, waffle iron and flat top grill....
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28 days ago
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Moving to Deer Isle, ME? Find some basic demographic data about Deer Isle, ME below.
This is the average annual salary for Prep Chef jobs in Deer Isle, ME as reported by the BLS.
Required or preferred licenses and certifications for Prep Chef positions.
The following top skills are often required or desired to land a Prep Chef position
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In terms of restaurant management, sustainability is more than just a buzzword or an offshoot of the “farm-to-table” craze.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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