Pastry Chef Jobs in Deer Isle, ME

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1-2 of 2 Jobs
North Haven, ME (13 miles from Deer Isle, ME)
Nebo Lodge on North Haven is looking for dedicated cooks, pastry cooks and bakers for the 2021 season (May-October). Experience preferred but not necessary. Housing available. Nebo is a small...
19 days ago
Samoset Resort - Rockport, ME (24 miles from Deer Isle, ME)
SAMOSET RESORT JOB DESCRIPTION JOB TITLE: PASTRY CHEF Exempt (Y/N): No JOB CODE: DEPARTMENT: Food & Beverage ASSOCIATE NAME: SUPERVISOR: Executive Chef/Food & Beverage Director PREPARED BY: Jackie Rhoades...
24 days ago

Demographic Data for Deer Isle, ME

Moving to Deer Isle, ME? Find some basic demographic data about Deer Isle, ME below.


1,636
65
Small

Pastry Chef Online Courses and Training Opportunities

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Salary for Pastry Chef Jobs in Deer Isle, ME

This is the average annual salary for Pastry Chef jobs in Deer Isle, ME as reported by the BLS.

$49,606

Licensing / Certification

Required or preferred licenses and certifications for Pastry Chef positions.

Highest Education Level

Pastry Chefs in Deer Isle, ME offer the following education background
  • Associate's Degree (34.7%)
  • Bachelor's Degree (24.7%)
  • High School or GED (17.3%)
  • Vocational or Certification (15.8%)
  • Master's Degree (3.7%)
  • Some College (2.6%)
  • Some High School (0.9%)
  • Doctorate Degree (0.4%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Pastry Chefs in Deer Isle, ME
  • Less than 1 year (62.9%)
  • 2-4 years (16.5%)
  • None (15.6%)
  • 1-2 years (5.1%)

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Training to Be a Chef

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


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