Pastry Chef Jobs in Dolton, IL

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Chef Garde Manger Chef Instructor Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Pastry Chef Executive Sous Chef Line Cook Pastry Chef Personal/Private Chef Prep Chef Signature Chef Sous Chef Sushi Chef

Moving to Dolton, IL? Find some basic demographic data about Dolton, IL below.

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Required or preferred licenses and certifications for Pastry Chef positions.

The following top skills are often required or desired to land a Pastry Chef position

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• a la carte
• American Cuisine
• Baked Goods
• Baking
• Banquet Catering
• Bread Baking
• Breakfast
• Buffet
• Cake Decorating
• Cake Making
• Catering
• Chocolate
• Communication Skills
• Cookie Making
• Cooking
• Culinary Arts
• Customer Service
• Dessert Making
• English
• European Cuisine
• Events
• Fine Dining
• First In, First Out
• Food Cost Management
• Food Handling
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Gluten Free Cuisine
• Handling
• Inventory Management
• Kitchen Equipment Maintenance
• Knife Skills
• Leadership
• Management
• Menu Planning
• Multitasking
• Organization
• Pasta
• Pastry Making
• Plate Presentation
• Policy Administration
• Policy Development
• Portion Control
• Presentation
• Recipe Development
• Regulations
• Regulatory Compliance
• Sanitation
• Scheduling
• Scratch Cooking
• Seafood
• Seasonal Menus
• Set-Up
• Staff Supervision
• Stocking
• Time Management
• Training and Development
• Wedding Cakes

Here are some other career titles that require similar skills

Training to be a Chef

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How to Become a Chef

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