Banquet Chef Jobs in Dolton, IL

Required or preferred licenses and certifications for Banquet Chef positions.

The following top skills are often required or desired to land a Banquet Chef position

• a la carte
• Back of House
• Baking
• Banquet Catering
• Broiling
• Buffet
• Cake Making
• Catering
• Communication Skills
• Cooking
• Cost Management
• Event Planning
• Events
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Front of House
• Fryer
• Grilling
• Handling
• Kitchen Equipment Maintenance
• Knife Skills
• Leadership
• Management
• Menu Planning
• Nutrition
• Organization
• Pantry
• Planning
• Plate Presentation
• Presentation
• Quality of Service
• Recipe Development
• Regulations
• Salads
• Sanitation
• Sauce Making
• Sautéing
• Scheduling
• ServSafe Certified
• Set-Up
• Soup Making
• Staff Supervision
• Training and Development
• Writing Skills

Here are some other career titles that require similar skills

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.

Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.