Executive Chef Jobs in Rensselaer, NY
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
- Albany, NY (9 miles from Rensselaer, NY)
- 45+ days ago
- Albany, NY (9 miles from Rensselaer, NY)
- 45+ days ago
Sodexo Campus Services is looking for a Executive Chef 4. This Campus Executive Chef is located in Albany, NY at the University at Albany Campus....
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
- Pittsfield, MA (23 miles from Rensselaer, NY)
- 12 days ago
- Pittsfield, MA (23 miles from Rensselaer, NY)
- 12 days ago
Position Title: Chef Manager Pay 13 Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider of dining and event catering for...
- Albany, NY (9 miles from Rensselaer, NY)
- 45+ days ago
- Albany, NY (9 miles from Rensselaer, NY)
- 45+ days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
- Latham, NY (9 miles from Rensselaer, NY)
- 90+ days ago
- Latham, NY (9 miles from Rensselaer, NY)
- 90+ days ago
Milano has been serving the most authentic Northern Italian cuisine, as well as an award-winning wine list, in the Capital Region since Chef/Owner Daniel Darves opened the restaurant in 1991. We...
Demographic Data for Rensselaer, NY
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Title Synonyms
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Salary for Executive Chef Jobs in Rensselaer, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Rensselaer, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Food Plating
- Labor Cost Management
- Food Handling
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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