Executive Chef Jobs in New Mexico
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
- Corporate Hospitality Housing
- Jal, NM
- 7 days ago
- Corporate Hospitality Housing
- Jal, NM
- 7 days ago
Overview We are seeking a talented and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences....
Role Overview: Sodexo is seeking an Executive Chef 2 for New Mexico Military Institute located in Roswell, NM....
Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees...
Executive Chef $74,000 - $76,000 per year Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting...
Food Service Director** **Job Reference Number:** 30963 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** New Mexico (US-NM) **The Role at a...
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other...
Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community....
Job Title: HEAD COOK Reports To: FOOD SERVICES COORDINATOR/DIRECTOR General Job Description: Responsible for all aspects of food production in assigned school, keeping within sanitation, food...
Asst Food Service Director** **Job Reference Number:** 30624 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** New Mexico (US-NM) **The Role at a...
Culinary Directors, Executive Chefs, Assistant F&B Directors, & Assistant Food Service Directors
- Albuquerque, NM
- 16 days ago
- Albuquerque, NM
- 16 days ago
Are you ready to take the next step in your culinary adventure? If you thrive in team settings and love creating connections in the community, we can't wait to hear from you! SAGE Dining Services...
Laguna Development Corporation is seeking a passionate and experienced Chef de Cuisine to lead culinary operations in our premier food & beverage environment at the Route 66 Casino. This role is...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Demographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in New Mexico
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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