Line Cook Jobs in New Mexico
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Reports To: COOK – FOOD SERVICES General Job Description: To assist in the preparation and service of quality food to students in a quick and pleasant manner. Essential Duties and...
Sobremesa is hiring! Forge a path forward with a great career at Sobremesa! We are currently hiring back-of-house team members! Join a great group of people and have fun while you work! Experience...
We are looking for more experienced line cooks, possible promotion to Kitchen manager....
Cook** **Job Reference Number:** 30025 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** New Mexico (US-NM) **The Role at a glance:** We are looking...
Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality,...
Cook Up Something Great: Join Us at Bosque Brewing Co Today!
- Albuquerque, NM
- 1 day ago
- Albuquerque, NM
- 1 day ago
Bosque Brewing is hiring! Looking to take your career to the next level? Bosque Brewing is now hiring back-of-house team members at multiple locations! If you're passionate about great food, love...
We are a fine dining establishment serving farm to table cuisine looking for an experienced line cook....
Prepare all products to the specifications requested by guests and follow plate presentation guides Complete prep, freezer pull and temperature checklist sheets Practice safe food handling and storage...
Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. We distinguish ourselves through our commitment to excellence, to our...
*Competency in knife skills.*General knowledge of diet orders and where to find the information.*Deliver trays to patients....
Prepare all products to the specifications requested by guests and follow plate presentation guides Complete prep, freezer pull and temperature checklist sheets Practice safe food handling and storage...
Qualifying Experience: Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity...
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Landing Zone Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or...
Company Description Pay Rates Starting between: $12.80 - $17.35 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment...
Compatible knife skills. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills....
Demographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in New Mexico
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Pasta
- Menu Planning
- Scratch Cooking
- Breakfast
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Dietary Restrictions
- Salads
- Therapeutic Diets
- Pantry
- Food Preparation
- Fish
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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