Sous Chef Jobs in New Mexico
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
JOB DESCRIPTION Position Title: Cook II Department: Fuego-Laguna Burger Classification: Non-Exempt Employment Status: Full-time & Part-time Reports to (Supervisor Title): Shift Manager Position...
Company Description Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its...
Post S4040 FOOD TRUCK SOUS CHEF Job Category: Food and Beverage Requisition Number: S......
Salary Not Available Position range in Northern Region $50k - $80k Per Year Sous Chef Fire Rock Casino Occupation: Chefs and Head Cooks Location: Church Rock, NM - 87311 Positions available: 1 Job #...
Sous Chef (Edr) Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,762 current hospitality jobs what where Sous Chef (Edr) Isleta Resort &...
AGE REQUIREMENTS: 21 years or older Position Summary Directly supports the Restaurant Chef and/or Executive Chef. Responsible for the preparation of all food products for the Isleta Resort and...
Advanced knife skills including simple butchering. Ability to work collaboratively within the outlet for effective day to day operations....
Position Summary: Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager,...
- Truth or Consequences, NM
- 45+ days ago
- Truth or Consequences, NM
- 45+ days ago
Cook II (NMDOH/NMVH 12501+) AgencyDepartment of Health Posting End Date03/12/2025 Job Posting TypeContinuous Job Opening Job ID152163 Location Truth or Consequences Full/Part TimeFull-Time...
JOB DESCRIPTION Position Title: Cook II Department: F&B Employment Classification: Non-Exempt Position Summary/General: A Cook II follows recipes and prepares food items as directed, and in a...
Sous Chef Part-Time Albuquerque Isotopes (Rio Grande Credit Union Field at Isotopes Park)
- Albuquerque, NM
- 90+ days ago
- Albuquerque, NM
- 90+ days ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
Demographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Mexico
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- French Cuisine
- Line Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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