Sous Chef Jobs in New Mexico
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members....
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
Job Summary: The Cook II position is for an intermediate skilled line cook and will require good communication and culinary skills. A successful Cook II will have professional knowledge of coming...
Isleta Resort & Casino 11000 Broadway SE Albuquerque, NM 87105 Casino Resort Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: Starting at $23.02 per hour,...
Title: LCV NORTHCOM: Sous Chef - Dona Ana Belong, Connect, Grow, with KBR!...
JOB DESCRIPTION Position Title: Cook II Department: F&B Employment Classification: Non-Exempt Position Summary/General: A Cook II follows recipes and prepares food items as directed, and in a...
The Sous Chef is responsible for planning and directing food preparation in a kitchen....
Location: New Mexico Tech We are hiring immediately for a Full and Part Time SOUS CHEF - HOURLY position. Address : 801 Leroy Pl., Socorro, NM 87801 Note: online applications accepted only....
Cook II - Route 66 Casino Employee Dining Room
- Albuquerque, NM
- 25 days ago
- Albuquerque, NM
- 25 days ago
JOB DESCRIPTION Position Title: Cook II Department: F&B Employment Classification: Non-Exempt Position Summary/General: A Cook II follows recipes and prepares food items as directed, and in a...
Location Name: USAF FTI - HOLLOMAN AFB - 39810001 Location ID: 39810001 SCA Cook II Location: USAF FTI - HOLLOMAN AFB - 39810001 Workdays/shifts : Varying shifts, days/hours (open availability...
Sous Chef - Thunder Road Steakhouse & Cantina
- Albuquerque, NM
- 30+ days ago
- Albuquerque, NM
- 30+ days ago
The Sous Chef is responsible for planning and directing food preparation in a kitchen....
The Cook II is an intermediate level cook who seeks to further develop their culinary skills and take on more responsibility. You will contribute to the preparation, cooking, and presentation of...
Sous Chef Part-Time Albuquerque Isotopes (Rio Grande Credit Union Field at Isotopes Park)
- Albuquerque, NM
- 90+ days ago
- Albuquerque, NM
- 90+ days ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
JOB DESCRIPTION Position Title: Cook II Department: F&B Employment Classification: Non-Exempt Position Summary/General: A Cook II follows recipes and prepares food items as directed, and in a...
Demographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Mexico
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Grilling
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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