Sous Chef Jobs in New Mexico
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Requires an AA or Culinary Arts degree from an accredited institution and 4 or more years of experience as a Sous Chef or any combination of education and experience in a Steakhouse or Fine Dining food...
Location Name: USAF FTI 2A - CANNON AFB - 19933100 Location ID: 19933100 SCA Cook II Location: USAF FTI 2A - CANNON AFB - 19933100 Workdays/shifts : Varying shifts, days/hours (open availability...
Harry's Roadhouse is hiring!! And this is a rare opportunity. Join a Fun and Fast paced iconic restaurant that offers excellent benefits, and amazing growth opportunities. Work hand in hand with a...
Sous Chef 1.9 1.9 out of 5 stars Sous Chef/Cook We offer you competitive pay, a great benefits package, opportunities for growth and an engaging culture. Join our team today!...
Want to make a difference in a young person's life? This is a position that is very rewarding in training and mentoring at risk youth. Make more than a Living, Make a Difference Our Benefits: 9...
As Sous Chef you will assist in overseeing all Culinary and Pastry staff and all aspects of the kitchen Operations. As Sous Chef you will report directly to the Executive Chef of the Resort....
Overview Now hiring a Now hiring a COOK II t o support our Food Service Area. Prepare hot food items for all areas of the department. Prepare food for cold prep, grab and go, and bulk production,...
Scope: The Sous Chef position is responsible for supervision of AM and/or PM operations in all outlets at the Club at Las Campanas....
Job Summary: The Cook II position is for an intermediate skilled line cook and will require good communication and culinary skills. A successful Cook II will have professional knowledge of coming...
Cook II - Thunder Road Steakhouse & Cantina
- Albuquerque, NM
- 60+ days ago
- Albuquerque, NM
- 60+ days ago
JOB DESCRIPTION Position Title: Cook II Department: F&B Employment Classification: Non-Exempt Position Summary/General: A Cook II follows recipes and prepares food items as directed, and in a...
The Sous Chef is responsible for planning and directing food preparation in a kitchen....
Location: New Mexico Tech We are hiring immediately for a Full and Part Time SOUS CHEF - HOURLY position. Address : 801 Leroy Pl., Socorro, NM 87801 Note: online applications accepted only....
Cook II - Route 66 Casino Employee Dining Room
- Albuquerque, NM
- 60+ days ago
- Albuquerque, NM
- 60+ days ago
JOB DESCRIPTION Position Title: Cook II Department: F&B Employment Classification: Non-Exempt Position Summary/General: A Cook II follows recipes and prepares food items as directed, and in a...
Sous Chef - Thunder Road Steakhouse & Cantina
- Albuquerque, NM
- 60+ days ago
- Albuquerque, NM
- 60+ days ago
The Sous Chef is responsible for planning and directing food preparation in a kitchen....
Demographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Mexico
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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