Executive Chef Jobs in Alaska
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
A Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
Manage kitchen operations within the established budget, to provide scheduled meals to guests, participants, and staff of Dig Afognak. Maintain kitchen and cooking supplies in compliance with...
Chef Manager (Starts $80k / year DOE) - UAA Creekside
- Anchorage, AK
- 17 days ago
- Anchorage, AK
- 17 days ago
Job Description The Chef Manager is located at the University of Alaska Anchorage. This is a high-volume dining facility located on a college campus. The Chef Manager is a unique and exciting...
Executive Chef (starts $90k / year, DOE) - UAA Dining Creekside
- Anchorage, AK
- 17 days ago
- Anchorage, AK
- 17 days ago
Job Description The UAA Executive Chef will provide leadership for the culinary teams in Restaurant, Catering, Concessions, Campus and Corporate Service business lines....
- Anchorage, AK
- 21 days ago
- Anchorage, AK
- 21 days ago
Job Description The Food Service Director duties centers around the management of restaurant services, activities, staff, and resources. This is a rotational position supporting the Qavartarvik...
Remote WorkA Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
JOB SUMMARY Under limited supervision, the Head Cook oversees and directs the day-to-day food and housekeeping services of a remote camp on the North Slope of Alaska. Employee is responsible for...
Chartwells Higher Education, part of the Compass Group family, is looking for a visionary Campus Executive Chef to elevate campus dining at the University of Alaska Fairbanks (UAF)....
Job Summary Lead Culinary Excellence in the Heart of Alaska- Campus Executive Chef | University of Alaska Fairbanks Passionate about culinary innovation?...
- Anchorage, AK
- 45+ days ago
- Anchorage, AK
- 45+ days ago
Certified Executive Chef (CEC). Proficient computer skills as well as exceptional organizational and customer services skills....
What we are looking for Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation....
Complex Executive Chef (Seasonal April to October)
- Ketchikan, AK
- 90+ days ago
- Ketchikan, AK
- 90+ days ago
The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
Demographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Alaska
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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What Makes a Good Chef?
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