Executive Chef Jobs in Alaska
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Executive Chef - Dine College ($60k/yr & up, DOE - Tsaile, AZ)
- Anchorage, AK
- 6 hours ago
- Anchorage, AK
- 6 hours ago
Executive Chef - Dine College ($60k/yr & up, DOE - Tsaile, AZ) NANA Regional Corporation Tsaile, AZ 86556 Posted 4 days **Job Description** NMS has an exciting opportunity for an experienced Area Executive...
Chartwells Higher Education, part of the Compass Group family, is looking for a visionary Campus Executive Chef to elevate campus dining at the University of Alaska Fairbanks (UAF)....
Job Summary Executive Chef ESS Alaska (Strategic Culinary Leadership Role) As the Executive Chef for ESS Alaska, you will serve as a senior culinary leader, working in close partnership with the Director...
South Restaurant is searching for an experienced and creative Kitchen Supervisor who thrives in a fast paced environment. Evening & weekend availability is a must! The Kitchen Supervisor is...
- Anchorage, AK
- 15 days ago
- Anchorage, AK
- 15 days ago
Job Description The Food Service Director duties centers around the management of restaurant services, activities, staff, and resources. This is a rotational position supporting the Qavartarvik...
Remote WorkSeasonal Head Cook Support Plant Cook Coffee Point Egegik, Alaska
- Egegik, AK
- 16 days ago
- Egegik, AK
- 16 days ago
E&E Foods is launching a search for a Seasonal Head Cook at our Coffee Point Support plant in Egegik, AK. This job requires an experienced cook that has experience managing a small kitchen staff...
Job Description The Remote Chef Manager is responsible for the overall performance management of the assigned area and/or camp. Responsibility will include hands-on preparation and oversight of...
Remote WorkChef Manager (Starts $80k / year DOE) - UAA Creekside
- Anchorage, AK
- 60+ days ago
- Anchorage, AK
- 60+ days ago
Job Description The Chef Manager is located at the University of Alaska Anchorage. This is a high-volume dining facility located on a college campus. The Chef Manager is a unique and exciting...
Executive Chef (starts $90k / year, DOE) - UAA Dining Creekside
- Anchorage, AK
- 60+ days ago
- Anchorage, AK
- 60+ days ago
Job Description The UAA Executive Chef will provide leadership for the culinary teams in Restaurant, Catering, Concessions, Campus and Corporate Service business lines....
A Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
What we are looking for Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation....
Demographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Alaska
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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