Line Cook Jobs in Alaska
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Northwest x Southern Hospitality LLC Cook in Anchorage , Alaska Crowne Plaza Midtown managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Line Cook!...
Kodiak Hana Restaurant Kitchen Staff in Kodiak , Alaska This Employer is in need of Full Time and Part Time Kitchen staff. Must be dependable, reliable, and able to work as part of the team....
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the...
Cook, Line Department: Food and Beverage Employment Type: Seasonal - Full Time Location: Denali Princess Wilderness Lodge Description Service Excellence. Performance. Integrity. Teamwork....
We're seeking enthusiastic and versatile line cooks to join our vibrant restaurant family....
In need of a full time line cook, experience is preferred with breakfast and lunch menu. Must work well with others, have ability to multi task, read tickets and be punctual....
Under the supervision of the Food Service Manager, the cook is responsible for the preparation of food for patients, employees, and guests. The cook is also responsible for the general supervision...
Overview Camp Cook Prepare and cook large quantities of food for remote construction camp. This nonexempt position is responsible for the daily preparation, production, stocking and presentation...
Job Description The Remote Cook is responsible for the daily preparation, production, stocking, and presentation of a variety of foods, breakfast, entrees/soups, salads, salad bar accompaniments,...
Remote WorkHyatt Place Fairbanks managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Evening Line Cook!...
The Line Cook will cook dishes that will delight Lodge customers with their taste and timely delivery. The Cape Fox Lodge Line Cook cooks and executes well-prepared meals....
Job Description The Remote Cook is responsible for the daily preparation, production, stocking, and presentation of a variety of foods, breakfast, entrees/soups, salads, salad bar accompaniments,...
Remote WorkJob Description The Remote Breakfast Cook position assists with the preparation, production, and presentation of a variety of foods, completion of production sheets, direction/training of food...
Remote WorkJob Description Exceptional people with enthusiasm and innovative spirits allow NMS to consistently exceed the expectations of our customers, improving the quality of daily life at every business...
Theatre Pizza Cooks Experienced Line Cooks We look forward to meeting you!...
Demographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Alaska
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food Safety
- Cooking
- Hazard Analysis & Critical Control Point
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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