Culinary Operations Manager Jobs in East Schodack, NY
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
- Albany, NY (15 miles from East Schodack, NY)
- 18 hours ago
- Albany, NY (15 miles from East Schodack, NY)
- 18 hours ago
Job Description The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28...
- Albany, NY (15 miles from East Schodack, NY)
- 4 days ago
- Albany, NY (15 miles from East Schodack, NY)
- 4 days ago
Restaurant Manager - Albany, NY Salary: $61,000 to $65,000 We're working with a well-known hospitality group that operates dynamic, high-volume venues across the East Coast.They're now looking for...
- Albany, NY (15 miles from East Schodack, NY)
- 8 days ago
- Albany, NY (15 miles from East Schodack, NY)
- 8 days ago
Role Overview Ready to lead at the heart of campus life? Sodexo is hiring a passionate Food Service Manager 3 to take charge of dining operations at the University at Albany, where innovation,...
Cook/Supervisor of the Dining Assistants
- Menands, NY (10 miles from East Schodack, NY)
- 23 days ago
- Menands, NY (10 miles from East Schodack, NY)
- 23 days ago
The Daughters of Charity Is Seeking a Full time Cook/Supervisor of Dining Assistants! Located in Menands, NY in a beautiful, parklike setting, we are the retirement home for Sisters of the...
Catering Manager, Full-Time (Siena College)
- Albany, NY (15 miles from East Schodack, NY)
- 27 days ago
- Albany, NY (15 miles from East Schodack, NY)
- 27 days ago
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Manager at Siena College in Albany, NY. Beautiful College Campus Catering, looking for a high energy...
- Albany, NY (15 miles from East Schodack, NY)
- 30+ days ago
- Albany, NY (15 miles from East Schodack, NY)
- 30+ days ago
Role Overview Take a Fresh Look at Your Future with Sodexo RELOCATION ASSSITANCE AVAILABLE! Sodexo's Campus Segment is seeking a Food Operations Manager 3 to join our team at the University at...
- Albany, NY (15 miles from East Schodack, NY)
- 45+ days ago
- Albany, NY (15 miles from East Schodack, NY)
- 45+ days ago
Position Title: Kitchen Manager Reports To: Executive Chef Salary: $65,000 to $75,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group...
Demographic Data for East Schodack, NY
Moving to East Schodack, NY? Find some basic demographic data about East Schodack, NY below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in East Schodack, NY
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in East Schodack, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Financial Management
- Dedication
- Guest Service
- Sales Development
- Motivating
- Labor Law
- Interpersonal Skills
- OpenTable
- Complaint Resolution
- New Restaurant Openings
- Menu Planning
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Baked Goods
- Casual Dining
- Back of House
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Handling
- Food Preparation
- Labor Cost Management
- Guest Relations
- Sanitation
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Interviewing
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- English
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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