Culinary Operations Manager Jobs in Ann Arbor, MI
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
How to Apply A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the...
At a glance The University of Michigan is introducing a brand-new Culinary Director rolebased in Ann Arbor, with relocation assistance availableto support the exciting growth and evolution of its...
- Howell, MI (21 miles from Ann Arbor, MI)
- 10 days ago
- Howell, MI (21 miles from Ann Arbor, MI)
- 10 days ago
Pay Range: $42,000-$58,000 In a world full of quick service options, Arby's is seeking to be different and better. We want to be different for our customers and different for our employees. When...
Food Service Manager University of Michigan - 4.3 Ann Arbor, MI Job Details Full-time 17 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Nutrition Food...
- Brighton, MI (21 miles from Ann Arbor, MI)
- 29 days ago
- Brighton, MI (21 miles from Ann Arbor, MI)
- 29 days ago
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like Care beyond the table At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through...
- Canton, MI (19 miles from Ann Arbor, MI)
- 30+ days ago
- Canton, MI (19 miles from Ann Arbor, MI)
- 30+ days ago
Company Description Initial hiring pay range (based on location, experience, etc.): $ 20/ hour At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken finger...
- Novi, MI (21 miles from Ann Arbor, MI)
- 30+ days ago
- Novi, MI (21 miles from Ann Arbor, MI)
- 30+ days ago
Text "Pasta" to 30437 to apply now! By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba's Italian Grill. Text HELP for help or .......
- Northville, MI (18 miles from Ann Arbor, MI)
- 30+ days ago
- Northville, MI (18 miles from Ann Arbor, MI)
- 30+ days ago
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and...
- Northville, MI (18 miles from Ann Arbor, MI)
- 30+ days ago
- Northville, MI (18 miles from Ann Arbor, MI)
- 30+ days ago
POSITION SUMMARY: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: Oversees food preparation, ensuring compliance...
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
- Ann Arbor, MI
- 45+ days ago
- Ann Arbor, MI
- 45+ days ago
Required Years of Experience 2 years Job Details A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to...
Assistant Restaurant Manager- La Serre Brasserie, Ann Arbor, MI
- Ann Arbor, MI
- 45+ days ago
- Ann Arbor, MI
- 45+ days ago
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Assistant Restaurant Manager for The Vanguard Hotel in Ann...
Restaurant Manager at sweetgreen 311 S State St, Ann Arbor, MI 48104 Apply Now at sweetgreen 311 S State St, Ann Arbor, MI 48104 Our Restaurant Managers (Assistant Coaches) lead our team members!...
- Brighton, MI (21 miles from Ann Arbor, MI)
- 60+ days ago
- Brighton, MI (21 miles from Ann Arbor, MI)
- 60+ days ago
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central...
- Westland, MI (24 miles from Ann Arbor, MI)
- 90+ days ago
- Westland, MI (24 miles from Ann Arbor, MI)
- 90+ days ago
For this position, pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our...
Demographic Data for Ann Arbor, MI
Moving to Ann Arbor, MI? Find some basic demographic data about Ann Arbor, MI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Ann Arbor, MI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Ann Arbor, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Dedication
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- Reimbursement
- OpenTable
- New Restaurant Openings
- Long-Term Disability
- Menu Planning
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Casual Dining
- Back of House
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Handling
- Labor Cost Management
- Food Preparation
- Guest Relations
- Catering
- Sanitation
- Food Service Management
- Hospitality Management
- Comfort Food
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Retail
- Math
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Policy Development
- English
- Regulations
- Problem Solving
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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