Chef Jobs in Ann Arbor, MI
A Chef is a culinary expert who prepares and cooks a variety of dishes, from simple to complex, in a professional setting such as a restaurant, hotel, or private establishment. They are responsible for creating menus, ensuring the freshness of ingredients, supervising kitchen staff, and maintaining a clean and sanitary kitchen environment. Chefs also manage the budget for food and kitchen supplies, negotiate supplier contracts, and ensure compliance with health and safety regulations. Their role is pivotal in providing an excellent dining experience to customers, thereby contributing significantly to the Chef industry.
A Chef should possess key skills such as creativity, culinary expertise, leadership, time management, and communication. Having a profound understanding of various cooking techniques and food presentation is paramount. They should also be adept at multitasking, as they often handle multiple responsibilities simultaneously. Additionally, being ServSafe certified and having a degree in Culinary Arts or a related field is preferred. Prior to becoming a Chef, a person may have roles such as a Line Cook, Sous Chef, or Kitchen Manager, to gain valuable experience and learn the intricacies of the industry.
Food Service Teacher - School Chef
- Novi, MI (21 miles from Ann Arbor, MI)
- 10 hours ago
- Novi, MI (21 miles from Ann Arbor, MI)
- 10 hours ago
Benefits: Employee discounts Free uniforms Paid time off Training & development Role: Food Service Teacher - School Chef at Primrose School of Novi - 43455 West 10 Mile Road Novi, MI 48375 Be a part...
- Clinton, MI (13 miles from Ann Arbor, MI)
- 3 days ago
- Clinton, MI (13 miles from Ann Arbor, MI)
- 3 days ago
Job Description: Job Title: Sushi Chef Department: Asian FLSA: Non-Exempt General Function: As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling...
Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Chef experience considered in lieu of degree. 1-2 years' experience as a culinary instructor....
Chef Online Courses and Training Opportunities
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