Culinary Operations Manager Jobs in Fall River, MA

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Chef Garde Manger Chef Instructor Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Pastry Chef Executive Sous Chef Line Cook Pastry Chef Personal/Private Chef Prep Chef Signature Chef Sous Chef Sushi Chef

Moving to Fall River, MA? Find some basic demographic data about Fall River, MA below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Culinary Operations Managers in Fall River, MA offer the following education background

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Fall River, MA

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Back of House
• Background Checks
• Banquet Catering
• Budgeting
• Budgets
• Catering
• Closing
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Courteous
• Culinary Arts
• Culinary Management
• Customer Service
• English
• Event Planning
• Events
• Fine Dining
• Firing
• Fish
• Food and Beverage Management
• Food Cost Management
• Food Quality
• Food Safety
• Food Service Management
• Friendliness
• Fryer
• Guest Relations
• Hazard Analysis & Critical Control Point
• Hospitality Management
• Implementation
• Interviewing
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Knife Skills
• Labor Cost Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Microsoft Office
• Nutrition
• OpenTable
• Ordering
• Organization
• Planning
• Policy Administration
• Policy Development
• Presentation
• Purchasing
• Recipe Development
• Regulations
• Regulatory Compliance
• Restaurant Operations
• Sales
• Sanitation
• Sauce Making
• Scheduling
• Scratch Cooking
• Staff Supervision
• Staffing
• Teamwork
• Time Management
• Training and Development

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