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Bristol, RI (9 miles from Fall River, MA)
Positive attitude Effective time management skills Maintaining a clean and presentable working environment Currently head chef is a chef/owner....
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12 days ago
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Broadway Hospitality Group
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North Attleboro, MA (19 miles from Fall River, MA)
Responsibilities include : Menu implementation, hiring and training kitchen teams with service and responsible food preparation, ability to work fast, clean and efficiently while controlling the pace...
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13 days ago
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Newport, RI (20 miles from Fall River, MA)
Duties would include but not limited to: Purchasing, scheduling/managing kitchen staff, have the ability to execute and delegate the hot line or expo, be able to understand and establish food...
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18 days ago
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Mattapoisett, MA (16 miles from Fall River, MA)
Chef/line cook needed to assist Dinner Chef on the line as well in plating. Must be able to prep, handle sautee, fry, & grill....
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23 days ago
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Arigna Irish Pub
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Pawtucket, RI (17 miles from Fall River, MA)
Looking for a full time pizza cook. Must be able to hand stretch and assemble pizza in a quick, efficient and clean manner. Previous experience is a must, previous experience with coal or wood...
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26 days ago
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Delhaize America
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North Kingstown, RI (20 miles from Fall River, MA)
Position Title: Specialist II Culinary Chef Position Location: N....
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30+ days ago
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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