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Newport Marriott
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Newport, RI (20 miles from Fall River, MA)
Coordinates menus, purchasing, staffing and food preparation for the property''s specialty restaurant....
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19 days ago
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Nature's Remedy
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Lakeville, MA (10 miles from Fall River, MA)
Who we are looking for: A passionate, thoughtful and responsible individual to assist in the day-to-day production of Cannabis Infused Products If you are sincerely interested in this position,...
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23 days ago
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Mattapoisett, MA (16 miles from Fall River, MA)
compensation: TBD w/ experience and skills employment type: full-time Full time Seasoned Chef for well established scratch kitchen restaurant needed. Night shifts, weekends, some holidays....
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23 days ago
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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