Chef de Cuisine Jobs in Austin, TX
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
- Buda, TX (11 miles from Austin, TX)
- 15 days ago
- Buda, TX (11 miles from Austin, TX)
- 15 days ago
Role Overview: Sodexo is seeking an experienced Senior Area Executive Chef in our Campus Segment. States will include Texas, Oklahoma, Nebraska, Kansas, Arkansas, Louisiana, and Mississippi. This...
Culinary leader responsible for running a shift in outlets or banquet kitchen Responsibilities * Open or close a BOH kitchen shift * Implement, maintain, and monitor WLW * Assist in achieving...
Wolfgang Puck Catering Salary: $100,000 - $110,000 Other Forms of Compensation: Bonus Plan Pay Grade: 14 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in...
- Austin, TX (16 miles from Austin, TX)
- 1 day ago
- Austin, TX (16 miles from Austin, TX)
- 1 day ago
Salary: $100,000 - $110,000 Other Forms of Compensation: Bonus Plan Pay Grade: 14 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for...
Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every...
Required Years of Experience 4 years Job Details Foundational / Pre-Opening Opportunity Austin Oyster Co. is looking for a driven, detail-oriented, and creative Chef de Cuisine to lead our kitchen and...
Required Years of Experience 6+ years Job Details Omni Barton Creek Resort & Spa is one of Omni's signature properties; featuring seven unique restaurants and lounges with views of the surrounding...
Chef de Cuisine Jupiter Supper Club, LLC KITCHEN FULL-TIME AUSTIN The Chef de Cuisine will be responsible for overseeing the daily operations of the kitchen, managing the culinary team, ensuring the...
Chef de Cuisine for Established Downtown Restaurant Swift's Attic swiftsattic KITCHEN FULL-TIME AUSTIN Local Restaurant Group seeks Chef for small plates restaurant What/Who we are looking for : We...
Executive Chef at Westlake Country Club | Golf & Country Club in Austin, TX Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the...
Overview Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's...
Overview Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's...
Executive Chef Rosewood Social Club KITCHEN FULL-TIME AUSTIN Looking for an experienced Chef for opening a brunch and sandwich based concept in the Rosewood area Looking for an experienced Chef or...
Head Chef Cafe Creme Downtown cafecremeaustin KITCHEN FULL-TIME 27-35/HR AUSTIN Lead a small team, manage culinary program & catering, and uphold the Cafe Creme brand. General: Lead the team in...
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With...
Demographic Data for Austin, TX
Moving to Austin, TX? Find some basic demographic data about Austin, TX below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Austin, TX
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Austin, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Kosher Food
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Fine Dining
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles

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There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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