Chef de Cuisine Jobs in Charleston, SC
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Marbled & Fin is hiring an experienced and passionate Chef de Cuisine!...
Salary: Other Forms of Compensation: Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and...
Kitchen Supervisor - Loggerhead
- Kiawah Island, SC (9 miles from Charleston, SC)
- 4 days ago
- Kiawah Island, SC (9 miles from Charleston, SC)
- 4 days ago
Position Summary: The Kitchen Supervisor oversees food production operations in the kitchen. They organize the kitchen processes to maintain high quality, safety, efficiency, and profitability....
The primary role of the Chef de Cuisine is to oversee all daily operations of the kitchen....
Executive Chef - Tomasso at Kiawah Island Golf Resort
- Johns Island, SC (9 miles from Charleston, SC)
- 12 days ago
- Johns Island, SC (9 miles from Charleston, SC)
- 12 days ago
Position: Executive Chef Location: Tomasso Salary: Starting at $75,000/year Summary of Position: The Executive Chef is responsible for the organization of the kitchen with emphasis on cleanliness...
Head Chef - (Charleston, SC) Hui Huliau - 5.0 Charleston, SC Job Details Full-time Estimated: $52.1K - $66K a year 1 day ago Qualifications Inventory management Sanitation Culinary Arts Budgeting...
As the Chef de Cuisine youll encourage staff development and promote a positive experience for staff and guests to achieve P&L goals....
Salary: $55000 /year Pay Grade: 11 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
Marbled & Fin is hiring an experienced and passionate Chef de Cuisine!...
Executive Chef- The Nickel Hotel The Nickel, a 50-room hotel is located on bustling Upper King Street. The modernist arched facade, wrought iron balconies and traditional brickwork pays homage to...
- Kiawah Island, SC (9 miles from Charleston, SC)
- 45+ days ago
- Kiawah Island, SC (9 miles from Charleston, SC)
- 45+ days ago
Position: Chef de Cuisine Location: Tomasso at Turtle Point Golf Club Salary: Starting at $70,000/year Summary of Position: The Chef de Cuisine is responsible for the organization of the kitchen with...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
- Mount Pleasant, SC (6 miles from Charleston, SC)
- 60+ days ago
- Mount Pleasant, SC (6 miles from Charleston, SC)
- 60+ days ago
Job Type Full-time Description HOSPITALITY STARTS HERE Welcome to the heart of hospitality where our goal is to be the best job you'll ever have in this industry. No joke, its what we truly aim...
Voted Best Seafood Restaurant year after year, Hank's Seafood Restaurant provides great food and a charming ambiance that can only equal an extraordinary experience! Hank's Seafood Restaurant is...
Demographic Data for Charleston, SC
Moving to Charleston, SC? Find some basic demographic data about Charleston, SC below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Charleston, SC
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Charleston, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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