Chef de Cuisine Jobs in New Mexico

A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.

Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.

1-13 of 13 Jobs

Overview We are seeking a talented and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in...

Food Service Director

  • Aztec, NM
  • 1 day ago
  • Aztec, NM
  • 1 day ago

Salary Not Available Position range in Farmington MSA $44k - $60k Per Year Food Service Director Elior North America Occupation: Food Service Managers Location: Aztec, NM - 87410 Positions...

Assistant Food Service Director

  • Las Cruces, NM
  • 2 days ago
  • Las Cruces, NM
  • 2 days ago

Wage Rate $43,888/annually Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to...

Executive Chef 2

  • NM
  • 6 days ago
  • NM
  • 6 days ago

Returning UsersLog Back In Role Overview Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies...

Executive Chef 2

  • Cannon AFB, NM
  • 7 days ago
  • Cannon AFB, NM
  • 7 days ago

Job Description Returning UsersLog Back In Role Overview Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with...

EXECUTIVE CHEF - Bar Harbor, ME

  • Hobbs, NM
  • 12 days ago
  • Hobbs, NM
  • 12 days ago

CCL Hospitality Group Salary: $65000 Other Forms of Compensation: relocation assistance + merit increases Location: Birch Bay Retirement Village - Bar Harbor, ME With people as our core and a deep...

Food Service Director

  • Albuquerque, NM
  • 20 days ago
  • Albuquerque, NM
  • 20 days ago

Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...

Kitchen Supervisor - Thunder Road Steakhouse (Full-Time)

  • Albuquerque, NM
  • 23 days ago
  • Albuquerque, NM
  • 23 days ago

JOB DESCRIPTION Position Title: Kitchen Supervisor Department: All Venues Employment Classification: Non-Exempt Position Summary/General Description: A Kitchen Supervisor directly oversees all...

Executive Chef I - Rio Rancho NM

  • Rio Rancho, NM
  • 45+ days ago
  • Rio Rancho, NM
  • 45+ days ago

Position Title: EXECUTIVE CHEF I - RIO RANCHO NM Pay Grade: 14 Salary: 75000 - 83000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...

Chef Manager

  • Las Cruces, NM
  • 45+ days ago
  • Las Cruces, NM
  • 45+ days ago

Compensation Amount: 51,000.00 USD Annual Job Summary: The Chef-Manager is responsible for managing the daily production, preparation and presentation of all food in the venue; and directing and...

Executive Chef

  • Farmington, NM
  • 60+ days ago
  • Farmington, NM
  • 60+ days ago

Position Summary: Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food & Beverage Operations, oversees food and pastry and Food & Beverage...

Relo Asst-Chef Manager (Covenant Health) Hobbs NM

  • Hobbs, NM
  • 90+ days ago
  • Hobbs, NM
  • 90+ days ago

Salary: $65000-67000 Other Forms of Compensation: relocation package Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated...

Chef Manager ( Providence Hobbs Hosp) Hobbs NM

  • Hobbs, NM
  • 90+ days ago
  • Hobbs, NM
  • 90+ days ago

Salary: $62000-$65000 Other Forms of Compensation: Pay Grade: 11 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...

Demographic Data for New Mexico

Moving to New Mexico? Find some basic demographic data about New Mexico below.


Local
National
2,115,093
43,399

Chef de Cuisine Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Spanish Tapas Cuisine by APCA chef online
Chef Gabriel is a very well known chef with a great experience and expsure in Europe and Asia. he has worked previosly ina 2 michellin star restaurant in spain and have open spanish tapas clubs in...
Learn Traditional Thai Cuisine by Master Chef
Thai cuisine is the national cuisine of Thailand. Our Master chef in this Program try to select the most famous dishes and present you from start to FinishThai cooking places emphasis on lightly...
Learn Japanese Cuisine by APCA chef online
This program is taken by Master chef Shawn who have worked out 12 different selected recipes making a great menu.Each recipes is depicting a different technique and skill and combined together...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Chef de Cuisine Jobs in New Mexico

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Chef de Cuisine positions.



Highest Education Level

Chef de Cuisines in New Mexico offer the following education background
Associate's Degree
35.0%
Bachelor's Degree
26.1%
High School or GED
15.9%
Vocational Degree or Certification
14.6%
Master's Degree
4.6%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Chef de Cuisines in New Mexico
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%


Other Career Titles

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