Chef de Cuisine Jobs in Boulder, CO

A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.

Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.

1-6 of 6 Jobs
Lakewood country club

Chef de Cuisine

We are seeking a passionate and talented Chef de Cuisine to lead our culinary team and elevate our kitchen to new heights....

Executive Chef - The Eddy Taproom & Hotel

  • Golden, CO (23 miles from Boulder, CO)
  • 2 days ago
  • Golden, CO (23 miles from Boulder, CO)
  • 2 days ago

Artistic ability to create theme menus, ideas for ice carvings, decorations, etc....

Assistant Food Service Director

  • Brighton, CO (22 miles from Boulder, CO)
  • 3 days ago
  • Brighton, CO (22 miles from Boulder, CO)
  • 3 days ago

Wage Rate $58,656/Annually Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to...

Seeking Head Chef / Kitchen Lead Boulder

  • Boulder, CO
  • 3 days ago
  • Boulder, CO
  • 3 days ago

Were a well-loved scratch kitchen in Boulder looking for a passionate, skilled Chef to take the lead in our kitchen. We serve clean, colorful food with big flavor and were serious about quality,...

Pastry Kitchen Supervisor

  • Broomfield, CO (11 miles from Boulder, CO)
  • 13 days ago
  • Broomfield, CO (11 miles from Boulder, CO)
  • 13 days ago

Location Interlocken Resort The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this...

Executive Chef

  • Boulder, CO
  • 27 days ago
  • Boulder, CO
  • 27 days ago

Required Years of Experience 5 years Job Details Summary The Kitchen Bistro in Boulder is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere....

Demographic Data for Boulder, CO

Moving to Boulder, CO? Find some basic demographic data about Boulder, CO below.


Local
National
131,690
6,860
Medium/Lg

Chef de Cuisine Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Learn Japanese Cuisine by APCA chef online
This program is taken by Master chef Shawn who have worked out 12 different selected recipes making a great menu.Each recipes is depicting a different technique and skill and combined together...
All about Indonesian Cuisine by Master Chef
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because...
Learn Traditional Thai Cuisine by Master Chef
Thai cuisine is the national cuisine of Thailand. Our Master chef in this Program try to select the most famous dishes and present you from start to FinishThai cooking places emphasis on lightly...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Chef de Cuisine Jobs in Boulder, CO

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Chef de Cuisine positions.



Highest Education Level

Chef de Cuisines in Boulder, CO offer the following education background
Associate's Degree
35.0%
Bachelor's Degree
26.1%
High School or GED
15.9%
Vocational Degree or Certification
14.6%
Master's Degree
4.6%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Chef de Cuisines in Boulder, CO
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%


Other Career Titles

Here are some other career titles that require similar skills



Chef de Cuisine Related Career Advice Articles

Culinary student training to become a chef and learning knife skills in the kitchen
Training to Be a Chef

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.

Read article »
How to become a chef
How to Become a Chef

Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).

Read article »
Chef posing in an empty kitchen
What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.

Read article »