Sous Chef Jobs in Boulder, CO
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Black Hawk, CO (23 miles from Boulder, CO)
- 2 days ago
- Black Hawk, CO (23 miles from Boulder, CO)
- 2 days ago
Career Opportunity Compliance/ Human Resources Coordinator WHO WE ARE We are Caesars Entertainment, the largest and most diversified collection of destinations across the U.S. Boasting many of the...
- Golden, CO (23 miles from Boulder, CO)
- 4 days ago
- Golden, CO (23 miles from Boulder, CO)
- 4 days ago
Location Name: COLORADO SCHOOL OF MINES - 75204001 Location ID: 75204001 Cook II Location: COLORADO SCHOOL OF MINES - 75204001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be...
- Denver, CO (23 miles from Boulder, CO)
- 10 days ago
- Denver, CO (23 miles from Boulder, CO)
- 10 days ago
Requirement : Prior sous chef experience is required. Perks: Weekends off, holidays off, and corporate cafe serving lunch to 400 people only!...
Cook II / Cashier - Full House Cafe (Full Time - Graveyard/Swing Shifts)
- Black Hawk, CO (23 miles from Boulder, CO)
- 16 days ago
- Black Hawk, CO (23 miles from Boulder, CO)
- 16 days ago
Coordinates daily tasks with the Executive Chef/Sous Chef. Covers off days for Executive Chef/Sous Chef....
head chef to develop new menu items and specials - Maintain a clean and organized kitchen environment - Adhere to all food safety and sanitation regulations Experience: - Previous experience as a sous...
- Wheat Ridge, CO (19 miles from Boulder, CO)
- 30+ days ago
- Wheat Ridge, CO (19 miles from Boulder, CO)
- 30+ days ago
Job Description: Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied...
Job Description Position Summary The Junior Sous Chef supports the Chef de Cuisine in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards....
chef Work a food station during service, including direct guest interaction if working in a guest facing restaurant Ensure Manager is aware of guest comments and concerns Safely operate and train others...
This position reports to the Banquet Sous Chef. The pay range for this position is $22.00 to $26.40 per hour, actual pay will be dependent on budget and experience....
Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique...
Job Description Position Summary The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production....
Compensation Range $58,000 - $62,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child?...
Demographic Data for Boulder, CO
Moving to Boulder, CO? Find some basic demographic data about Boulder, CO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Boulder, CO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Boulder, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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