Chef de Cuisine Jobs in Alaska
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Executive Chef - Dine College ($60k/yr & up, DOE - Tsaile, AZ)
- Anchorage, AK
- 7 hours ago
- Anchorage, AK
- 7 hours ago
Executive Chef - Dine College ($60k/yr & up, DOE - Tsaile, AZ) NANA Regional Corporation Tsaile, AZ 86556 Posted 4 days **Job Description** NMS has an exciting opportunity for an experienced Area...
Location: University of Alaska - Fairbanks Salary: $90,000 - $95,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining...
Salary: $80000 - $90000/year Other Forms of Compensation: Pay Grade: 14 ESS Support Services Worldwide is the specialty division of Compass Group. ESS Support Services Worldwide Gulf of Mexico is...
South Restaurant is searching for an experienced and creative Kitchen Supervisor who thrives in a fast paced environment. Evening & weekend availability is a must! The Kitchen Supervisor is...
- Anchorage, AK
- 15 days ago
- Anchorage, AK
- 15 days ago
Job Description The Food Service Director duties centers around the management of restaurant services, activities, staff, and resources. This is a rotational position supporting the Qavartarvik...
Remote WorkSeasonal Head Cook Support Plant Cook Coffee Point Egegik, Alaska
- Egegik, AK
- 16 days ago
- Egegik, AK
- 16 days ago
E&E Foods is launching a search for a Seasonal Head Cook at our Coffee Point Support plant in Egegik, AK. This job requires an experienced cook that has experience managing a small kitchen staff...
Job Description The Remote Chef Manager is responsible for the overall performance management of the assigned area and/or camp. Responsibility will include hands-on preparation and oversight of...
Remote WorkChef Manager (Starts $80k / year DOE) - UAA Creekside
- Anchorage, AK
- 60+ days ago
- Anchorage, AK
- 60+ days ago
Job Description The Chef Manager is located at the University of Alaska Anchorage. This is a high-volume dining facility located on a college campus. The Chef Manager is a unique and exciting...
Executive Chef (starts $90k / year, DOE) - UAA Dining Creekside
- Anchorage, AK
- 60+ days ago
- Anchorage, AK
- 60+ days ago
Job Description The UAA Executive Chef will provide leadership for the culinary teams in Restaurant, Catering, Concessions, Campus and Corporate Service business lines. This leader must have...
A Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food...
Demographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Alaska
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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